- You can harvest the chaives after it is about 6 inches long.
- You can harvest the chivs more than once, and after some time actually herbs in their first year of development.
- Freshly chopped chivs can be kept fresh in a glass container for 10 days.
Chives are perennial herbs It tells the taste of light onion or garlic about any charming dish prepared in your kitchen.
Three domestic types are common to include in your herb collectionAlium schoenoprasum), garlic chives (Elium tuborosum)And Siberian garlic chivs (Allium Nutan).
These are cut-end plants that produce throughout the season and even in the winter months in the hot climate.
Chaives are low-maintenance herbs that spread from seeds and bulbs, which are bolded with the greatest growth and spread during cold weather in the early spring.
When harvesting chivs
When you reach a long, grass -like blade about 6 inches long, you can start harvesting the chivs. Long leaves on the base are thick, where the taste is concentrated. Depending on the climate, it takes about 60 days for plants starting from seeds to reach maturity. The plants purchased are ready for the crop 30 days after the transplant in the garden.
First year plants cut three or four times throughout the season. As the clump size increases every year, you will be able to give crop more often as required.
All herbs are fresh and maintain their best taste when cut in the morning after the dew dries. Once the sun reaches its area, the essential oils are less concentrated, and the plants begin to lose moisture and taste.
Chivs containers are well suited to grow And thrive indoors, set in an sunny window. In the cold climate where the chivs growing in the garden naturally die back in winter, Indoor potted plants provide year -round crops.
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How to harvest chivs
Use a sharp, sterile sniper or scissors for harvesting of chivs. When properly done, the plants will re -connect new leaves to future crops. If you pull them, you will see a small green onion -like bulb with roots. The pulled plants will not re -, however, this is a practical method that dilutes the overgrade clump.
You can cut a full flake of chivs at a time or take several stems at a time as required. Follow these steps so that they harvest the chivs correctly to produce them.
- Slowly understand the blade of many chiv plants with your non-predatory hand.
- Start with the outer plants in the clump, doing their work in the middle.
- Use sniper or scissors to cut the ground level near the ground level near 1/2 to 1 inch base.
- Use a quick snipping motion and avoid trying to look through too much leaves together, causing damage to the leaves, making them deteriorate quickly.
- To cut the entire clump, continue as above until all the plants are shrinking to the right height.
How to store chivs
Chaives is an herb that is best used and loses potency when dried. Freshly chopped crops with chopped loops can be kept in your refrigerator immersed in a glass of clean water from a week to ten days.
Flash freezing is a way to preserve taste for prolonged storage. Wash and dry leaves, then cut into small pieces with your scissors or snipers. Place the pieces on a clean baking sheet and freeze for one to two hours. Put pieces in plastic bags and return to your freezer.
Alternatively, you can participate in an ice cube tray and cover with water or olive oil. Once the ice is established, remove the cubes and place them in plastic bags in the freezer for more convenient storage. Maintain quality and taste for four to six months, using frozen chaives, either the method. If kept for a long time, they can still be eaten, but will not be so tasty.
Harvesting tips
- To keep them growing, harvest regularly throughout the season.
- Always a little above the ground level. The entire plant is removed by pulling the chaives and the future crop decreases.
- Cost flowers to use unwanted seeds to avoid spread or remove them. Chivs grow rapidly with seeds and can be aggressive when the flower or seed is not removed.
- Always start harvesting outside the clump, even if you are only cutting a few plants.
- Crop with a sniper or sharp scissors. Cutting with knife or other single-blade cutting tools easily suffered injuries.
Fasting
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As long as the bulb is buried above 1/2 to 1 inch above the surface, new leaves continue to grow back.
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Flowers are edible and attract beneficial insects. To avoid unwanted spread, you can remove the flowers or wait until the seeds of the seed are formed and remove them before the seeds fall. Chiv seeds are quite large and easy to identify. Remove the entire flower stem on the base.
