My Air fryer sweet and sour chicken The bowls have super crispy chicken, vibrant veggies and a homemade sweet and sour sauce! I like to make this recipe at the end of a busy week when I want something that tastes like takeout. Sweet and sour sauce is so tasty and requires only a few materials. Bonus, my kidos like this recipe very much!
- Complete food in a bowl: When your chicken air is frying, serve it on the step chili and onion, and rice bed.
- Super crispy chicken: I’m making Air fryer recipes For years, and it is one of my favorite! I like every opportunity to make extra crispy chicken (without a deep fryer!), And it kills a seriously. Toss the chicken in my amazing sweet and sour sauce, and enjoy.
- Taste like taste: I love sweet and sour chicken, but do not always love the component list when I order it for takeout. My sweet and sour sauce for this recipe is naturally sweet with honey and orange marmalade, and chili is just a little spicy with garlic chutney (Sriracha also works!).
Especially displayed material
- Cock: I like to use boneless skinless chicken breasts for this recipe, but boneless skinless thighs will also work.
- Bread pieces: Panco helped fry breading for chicken in the air for its extra crunch.
- Orange marmalade: My secret sauce component! It gives this sweet and sour chicken amazing sweet taste and makes the sauce a little thick.
- Cornstarch Sllery: The solution is important to thicken the sauce! Do not want to use cornstarch? Just leave it, but know that your sauce will be slightly thin.
- Chili Garlic Chutney: Slight chili garlic sauce with sweet marmalade and honey (Sriracha will also work!). I like to go a little lighter on the spice when I am serving it to my kidos, and then add my little extra before serving.
- rice vinegar: The “sour” tastes correctly to balance the sweetness in the sauce.
Find the list of full material in the recipe card below.
How to make air fryer sweet and sour chicken
- Prepare the sauce: Add and boil all the ingredients to the sauce in a small sauce pan. Make a cornstarch solution in a separate bowl and then add it to the boiling sauce to thicken it
- Sauté veggies: Add your chopped veg to a pan with sesame oil, and cook for 5-7 minutes.
- Prepare chicken: Draw the chicken through the dough, then wash the eggs, and then panco. This sequence of operation will additionally help the braiding stick to the chicken (which produces a super crispy chicken after its air fried!).
- Air fry chicken: Make sure that chicken blocks are not touching and crisp are air fry for perfection.
- Toss chicken In sweet and sour sauce.
- Assemble in the bowl, and enjoyTu
Find full recipe instructions in the recipe card below.
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My Immediate utensils white rice The recipe is a go-to! It makes the right rice every once. When you are preparing the rest of these bowls, just make a batch of rice in the immediate pot. Easy peas.
Storage instructions
Store this air fryer sweet and citrus chicken in an airtight container in the fridge for 3 days. I like to heat my chicken and take the vegies back to the air fryer because it crisps the remaining well. Microwave also works!
Easy Easy Wind Recipes
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Start by preparing sweet and sour sauce. Add honey, ketchup, vinegar, soy sauce, orange marmalade, and chili garlic sauce to the sauce pan. Whisk to combine. Bring the mixture into a soft boil on medium/high heat. Turn the heat into low and boil.
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Make cornstarch slurry in a separate bowl, mix cornstarch and warm water together. When the cornstarch dissolves, pour the mixture into the saucepan. Whisk the solution in sweet and citrus chutney. It should be thicker very quickly. Remove from heat and set aside.
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Prepare veggies by heating sesame oil in a large pan on medium/high heat. Add oil with salt and onion and chili in the season. For 5-7 minutes or until they reach the desired texture. Cover and remove from heat.
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Next, prepare chicken. In three separate bowls, add flour to one, the other in the eggs and the second bowl Panco bread crumbs and salt.
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Draw a piece of chicken through the dough, then eggs, and then panco. Make sure it is fully coated. Set one side and repeat until all chicken is coated.
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Transfer the chicken to an air fryer and spray with avocado oil. Make sure that chicken pieces are not congested. Cook at 400 to 400 to 5-8 minutes (depending on what type of air fryer you are using) or until the chicken is golden brown and crisp. You may need to cook chicken in batches. We are looking for the internal temperature of 165ºF.
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Transfer the ripe chicken to a large bowl and toss until it is coated with the sauce. Serve chicken and chili on rice or on your own.
- We used orange marmalade, but you can replace it with any type of jam. Note that if you use a separate fruit, it will change the taste of the sauce.
- The option to replace orange marmalade with orange juice. Note that you may need to add a little more cornstarch to thicken the sauce.
Calorie: 449 Kilo calorie, Carbohydrate: 63 Yes, Protein: 32 Yes, thick: 8 Yes, Fiber: 2 Yes, Sugar: 35 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
