Air Fire French Toast Cutting

in Air Fire French Toast Cutting Outside are crispy, are tender inside, and hot cinnamon is packed with taste. Built in air fryers, they are easy with no flip needed. Perfect for dunking, snacking, or eating directly from the basket!

I only treat cutting shapes in this way. No knife is required, no mess, just pure, happiness in hand. In my pajamas at home with my toddlers, there is still something satisfactory about popping one of these golden nuggets in my mouth. And let’s be real, anything that makes Breakfast Feel like a party without cleanup. My book has a total victory.

It is easy to make French toast as just as me Classic French Toast Of course, with low cleaning, just immerse the braid cubes in the scinniton-venilla custard. The air fryer does all the work, which gives you the crisp edges and a custard center, without the need to see a pan! In addition, they freeze super well, so you can pop them into microwaves on crazy morning.

• sourdough bread: My MVP! It is quite strong to soak all custard good without turning.
• Eggs: Golden glue that makes that dreamy, rich custard coating.
• Milk: Does any kind of work! Dairy, almonds, oat … you do.
• Ground Cinnamon: Comfortable spice that makes every bite taste like a throat.
• vanilla extract: A splash of magic that makes everything taste like sweets.
• Maple syrup: Sweet, sticky perfection (or drowning -no decision) to drip.
• Powder sugar (optional): Icy finishing touch that cuts these Chef kiss,

My easy cooking method

1. Egg mixture. Whisk eggs, milk, cinnamon, vanilla, maple syrup and sea salt in a large bowl.
2. Coat the bread. Next, add the bread to the bowl and mix until all the bread is coated in the egg mixture. Let the minimum bread sit in the mixture 5 minutesStirring from time to time.
3. Add coconut oil. Add melted coconut oil to the mixture and mix again.
4. Air fry. Transfer and cook half of the French Toast to the Air Fire 8 minutes But 350 ° FLoose the bottom and cook for an extra 2 minutesOr until they turn golden brown. Cook all bite.
5. Toss in butter. Add all the bite to a large bowl and toss them with butter until the butter melts and all the bite is equally coated.
6. Serve and enjoy. Serve with maple syrup and top with powder sugar. enjoy!

You can swap coconut oil for another oil, but keep in mind that whatever you choose will affect the bite taste. For best results, go with a neutral oil.

Store your French toast in an airtight container in the fridge for 3 days. To heat, just toss them into the air fryer for a few minutes until they are hot.

Whip to a brunch bonanza

These crisp French Toast Bits are here to steal the brunch spotlight – Sori, Penkex, your time is over! Publish Cottage Paneer Baked Eggs For balance -rich balance, or Egg and Croisain Breakfast Casserole Rich, for butter good.

Add a Specres breakfast gallet For elegance, High-Protein Cinnamon Roll (Small Batch) For enjoyment, and Raspberry Cottage Paneer Breakfast Cake For a sweet finish. Full brunch perfection.