Friday, August 8, 2025
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HomeHealth & FitnessSheet pan sweet chilli garlic meatball

Sheet pan sweet chilli garlic meatball


These are not just your everyday baked meatball. in Sheet pan sweet chilli garlic meatball The vibrant Asian-induced tastes are packed with, and since meatball is cooked in the oven, they come out beautifully outwardly crispy and tender inwards. The pair for a full meal with roasted vegies and rice.

When many of us think meatball, we immediately imagine the Italian version – Pasta and Marinara are served with sauce. But we like to be creative with our meatball recipes here! Buffalo chicken meatball, Tikka Masala MeatballTo Rosemary Thayme MeatballAnd when we also love a classic meatball (like me like) Non’s Italian Meatball OMG they are very good), we could not find enough for the taste of sweet chili garlic, and thus, these amazing meatballs were born.

To make these small balls of deliciousness, just prepare and bake your meatballs and vegetables. Bake them into the oven, and make delicious sweet and spicy sauce on the side. Bring it all together and the taste of magic!

Why make meatball in oven

We love a good sheet pan meal! Not only does it make dinner much easier (especially on the busy nights with Kidos, Emirate?), But these ripe meatballs become crispy and tasty on the outward and are super tenders from inside If you are not oil at all, then you are not at all. Not cooking on stovetop.

And during the oven, you will easily redeem the vegies. Make some rice, and you have given yourself full food.

You can use any combination Roasted vegetables That you would like! We love the taste and texture of Baby Bok Choy and Broccoli, but whatever you have in the hand is fine.

We recommend vine chilli, zucchini, snap peas, or even sweet potato. Just be sure to cut them into the same size pieces so that they can cook evenly with meatball.

A six-panel image showing the process of making meatball with vegetables. The final panel displays a bowl of garnish with sesame seeds with meatball, broccoli, and bok choy.

Pro tips for sheet pan meatball

  • We suggest using a deep metal baking sheet With meatball because it helps brown meatball. However, any PAN will work.
  • It helps to wet your hands while making meatball So that the meat does not stick to your hands.
  • we used 3-spoon scoop To make large meatballs, but feel free to make meatball small. Keep in mind that it will take less time to bake meatball, and you will have more of them.

  • Preheat the oven at 400ºF and lubricate a baking sheet with avocado oil.*

  • Add all the ingredients to a large bowl for meatball and mix the ingredients together until joint.

  • Using a spoon of scoop, scoop three tablespoons in your hand and roll the meat in a ball. Place the increased baking sheet. Repeat until all the mixture of meat is made in the balls.* It helps to wet your hands so that the meat does not stick to them.

  • Transfer to the oven and bake for 20 minutes, flip on half the way.

  • While meatballs are baked, add broccoli, bok choy and red onion to another baking sheet. Coat vegetables with soy sauce, sesame oil and rice vinegar. Toss to coat the vegetables. Add the vegetables to the oven and bake for 10 minutes or until they reach the desired donation.

  • While meatballs and vegetables are baked, add all the ingredients to the sauce to a bowl and whisk to combine.

  • When the internal temperature of meatball reaches 165 off, 20-20 minutes, remove the meatball from the oven.

  • Serve meatballs and vegetables over jasmine rice and top with honey garlic chili sauce and white sesame seeds. enjoy.

  • We suggest using a deep metal baking sheet with meatball as it helps to brown meatball. However, any PAN will work.
  • We used three tablespoons of scoop to make large meatballs, feel free to make meatball small, but keep in mind that it will take less time to bake the meatball and you will have more than them.
  • You can use any combination of vegetables that you want.

Calorie: 616 Kilo calorie, Carbohydrate: 31 Yes, Protein: 35 Yes, thick: 40 Yes, Fiber: 7 Yes, Sugar: 19 Yes

Nutrition information is calculated automatically, so only should be used as an estimate.

The remaining meatballs and vegetables can be stored in an airtight container in the refrigerator 3 daysHeat it in oven or microwave before doing bus service.

You can also freeze cooked meatballs and vegetables 3 monthsJust melt them in the refrigerator overnight and heat them before serving.

What is rice to serve with these meatballs

Our top suggestions for these sheet-pain meatball are to serve them Jasmine riceOr check us How to make sticky rice Tutorial for the best sticky rice! Looking for a low-carb option? Try us White riceOr it Vase riceTu

A white bowl with meatball tops with sesame seeds and red chutney, with broccoli, bok choy and red onion. A small dish with additional sauce and brush is in the background.

Photography: The photos taken in this post are from Wooden Skilllets by Erin.



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