Our Peanut Butter Crunch Cup is a fun twist on the peanut butter cup! They are made with peanut butter, coconut oil, honey and crisp rice crisp grains.
We love these crisp peanut butter cup as you can get a celebration for any holiday. We are giving a valentine example below!
Peanut butter cup is a fitted Foody which is characteristic and this variation is my favorite. I have created this accurate recipe at least 10 times over the years and it always hits on the spot. I like a good crunch very much.
They are like us Healthy peanut butter cupBut to give them a good crunch, they have crispy grain of rice.
What is in these peanut butter crunch cups?
- Peanut butter: If possible, be sure to use a dripy, all-enemy peanut butter.
- Coconut oil: Coconut oil gives that once frozen, this is a cheating texture.
- Honey: They are sweet with honey, but I have also made them with maple syrup.
- Rice crispy grain: Crispy rice grain is the one that gives them a crunch.
Make them celebrate!
Valentine heart idea
Use us Silicon heart mold Spraying on top for a festive bend instead of a cupcake tin with valentine!
Component swaps and variations
We recommend storing them in the freezer. Once they freeze solid, you can remove them from muffin tin and transfer them to an airtight container. Store in the freezer for 3 months.
When you are ready to eat, let them melt and enjoy!
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First, line a muffin tin line with cupcake liner and set one side. You can sue a normal size pan or mini. You can also use a silicone mold for best results.
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Place peanut butter, melt coconut oil, vanilla and honey in a medium -sized bowl and mix until it is joint.
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Then, add rice to crispy grains and mix again.
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Using a spoonful of your scoop, scoop the pilespoon of the batsman in each muffin liner. Repeat until you distribute equally to 12 lines.
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Keep in the freezer for at least 20 minutes or firm.
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Put chocolate chips and coconut oil in a small bowl and drip alternative chocolate and microwving for 30 seconds, or until melting. Stir until joint.
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Once peanut butter cups fire in the freezer, remove with the chocolate mixture and a drizzle and a spray of sea salt.
- If your batsman is not easily inserted into the cupcake tin, add more melted coconut oil. You do not want your batsman to be very fat and sometimes thickness depends on how oily your walnut butter is.
- The option to replace honey with maple syrup.
- The option to replace peanut butter with any other walnut butter like cashew nuts or almonds.
- Store in the freezer for 3 months.
- Nutritional information does not include chocolate drops.
Butter cup and rice crisp treatment too!
Calorie: 146 Kilo calorie, Carbohydrate: 9 Yes, Protein: 3 Yes, thick: 12 Yes, Fiber: 1 Yes, Sugar: 6 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
