Moo Ping, or Thai Grilled Pork Skavers, are not always easy in Thai restaurant outside Thailand, which is why I knew that I needed to learn to make them myself. Once you try them, you also want them forever in your life. The Thai vendors gently grill the scars on hot coal until the marinated pork drips with the juice and drips, and the fragrance is wafing throughout the market. This version is built in the oven, which is equally good, but you can always throw them on the grill for a version close to the original.
