Blue cheese lovers, this is for you. A zippy sheri-rirka-based dressing is psimidized richly with a generous amount of intensive blue cheese. While this dressing can be very heavy and may be strong for romain or butter letters, it is the perfect foil for bitter, crisp RadicichioSweet pieces of roasted squash and aromatic rosemary bits bring this comfortable, perfect-forward salad together. Tosted hazelnuts give crunch, thin slims offer freshness, and if you are craving even more blue cheese, move forward and finish the salad with some salty crumbles.
This recipe is endlessly adaptable. Any crisp, will trick a bit bitter radicio. And if another squash catches your eye at the grocery store, the butternut can be swapped to deliceeta, acorn, or even roasted pieces of sweet potato. Hazelons bring their fatty depth, but walnuts, peckons, or even almonds will stand well. While blue cheese is the one who gives this salad OomphAnother soft, rich cheese will also be cute if you are not a fan of bad odor. Robiola, goat cheese, or bree will take you to a uniform shiny, rich vinigrate. Once the time to do this plate comes, use your hands carefully to stack the salad in a long, centerpiece-worthy plate.
