New York Studio Rockwell group The inner parts for a steickhouse inside a newly renovated office building on the park avenue is characterized by luxurious red walls and strong geometry.
Restaurant name is La Tate de’ar After the City Park in Leon, France, where Michelin-Star Chef Daniel Boulud was brought.
Rockwell group Designed interiors that will bridge France and New York, using a palette of food, rich blues, reflective surfaces, dark marble and a palette of wood and leather paneling.
The 13,500-class foot (1,250-meter) restaurant is situated on the ground of a Madison Avenue-the huge former metropolitan life insurance company campus facing the Madison Square Park-recently overhale and expanded with a glass tower.
Five dining rooms serve the people and the general public of the upper public, who attract the park avenue by atmospheric lighting.
The Rockwell Group said, “Its park avenue de’ar a wooden frame, a wooden frame, a double-hit glass mask,” said a wooden frame.
Italian two-toned black and charcoal stone floor entry vestibules lines, which then goes to a red-panel lobby via a set of cream-color doors.
A chandelier sets two frontum -shaped tier, setting tone for strong, angular geometry affected by New York art Deco Architecture was found throughout the restaurant.
The main dining location has a symmetrical layout and a long high-gloss roof that is stepped to adjust the hot coove light.
The rolled curved banquet couples with velvet-lipted cushions are booked by a spherical marble table posted under the four-pillar pendant lights.
There is a hood above the open kitchen with a geometric wall, based on a collage by a Belgian artist. Jessie WilmsWhich also takes shape from the Rockfeller Center like Art Deco icon in New York.
“Fully manufactured by Italian manufacturer De castelliIt appoints five separate metals, including hammer brass, fetina brass, champagne metal, charcoal steel and blue lakward metal, “said the Rockwell Group.
Two more intimate rooms in the north of the main dining area are separated by the custom sliding doors inset with a glass with decorative texture.
One contains a “Kings Table” within a grand wood-rich place, while in the next door, a dedicated Vague room has a horseshoe-shaped stone table that adjusts Guuridon trains for table-side grilling.
There is also a private dining room with a pre-functioning place to greet guests and enjoy cocktails before going into space inflated by abstract walls.
Silk-like wallpapers, blue-tonds carpets and a custom ribbed glass pendants create a sophisticated atmosphere in this setting, which also has a view of the metalife building through the north-front window.
Established by designer David rockwell Four decades ago, the Rockwell Group completed a wide range of hospitality projects in New York City.
Recent examples include Relax of a rotating restaurant over Times Square, Lobby and Dining Space at Perelman Performing Arts CenterAnd a Restaurant called “The Cathedral of Fried Chicken”,
Is by photography Jason Varni,
