When the peak berry season comes, you have no other option but to use them properly – and what could be a better way to show prized jewelry than a bright, ripe. Fruit crispthe only problem? It takes about an hour to bake a proper crisp, and it is a difficult pass to leave the oven during the summer dog days. Plough? Make the crisp completely on the stovetop so that your air conditioner can get some very important rest.
This dessert is to make an oven-free relationship. You just mix butter, flour, brown sugar, oat, cinnamon, salt and vanilla, then instead of baking them – you will fry them in a pan till crunchy. And to fill, an array of any berries of your selection can be thrown together. Blueberry, strawberries, and Blackberry are ideal candidates, maintain their ancient shapes because they cook down. Just avoid using raspberries, which has a tendency to turn to the soup as soon as he hits a hot pan. And if you want to use frozen, just increase the amount of cornstarch to 2 tablespoons so that their slightly more water is responsible for the design.
