The Good Food Podcast
Join Shamuel Goldsmith as he welcomes the food writer and material manufacturer Dominic Franks, also known as the Dome in the Kitchen, for a lively, heart-dialogue. In this episode, Dominic shared the story behind his new book, Opposite for cookingAnd shows how a viral carmelized shallot and soft cheese Tart changed his career. Dominic’s culinary motivations are growing in a large Jewish family, the impact of the London restaurant scene and how life in the rural Lincolnshire has shaped its approach to food. Expect the confession of the kitchen disasters, the happiness of the indifferent food and the low talent of the frozen mashed potatoes. Dominic also opens about the importance of sharing food with loved ones, their guilty pleasure and they believe that cooking should be taught in every school. Packed with humor, practical tips and real passions for food, this episode should be for those who love anyone to cook.
and listen Podcast episodeWith us Cook smart podcast And Tom Keries Podcast,
