Cabbage Available in many different varieties, and is actually part of a large family known as Bracicus that extends to cauliflower and kel. Easily available varieties are red, Savoy, Spring and White.
What are the main types of cabbage?
- red cabbage Firm, tightly packed and shiny purple leaves
- white cabbage There is a similar texture for red cabbage, but very yellow leaves and a sweet taste
- Savoy Cabbage Leafy
- Spring cabbage There are soft leaves that make more of a point instead of a round shape
- Pest cabbage (Aka sweetheart cabbage) is a sweet and more soft green cabbage, with a sharp shape
What is the best way to serve cabbage?
All are extremely versatile: they can be served raw in salads like Coleslaws But can be cooked quickly, such as in stir-fries, or bus steamed and even slow cooked (brazed) or in soup and stew. Look at our recipe ideas below and also see our collection Introduction of cabbageBrowse with us Red cabbage dishes For some festive ideas.
How to prepare cabbage
there are Two ways to prepare cabbageDepends on how much you want to serve it, and how you want to cook it.
To serve a small number of people, or for dishes when you need to keep the leaves complete:
- This is a good idea to personally peel the leaves, after taking whatever you need, the rest of the cabbage was wrapped back into the fridge. Then you can use these leaves completely or cut them as required.
- How old the cabbage is depends on you do not want to use external leaves, especially if they are hurt, blot or damaged. If they are not good for stock, they can be made compost.
- The central vein in each leaf is hard, especially on the outer leaves, so you may want to remove it, especially if you want to cook the cabbage quickly because this part is very dense and will take a long time
To serve a large crowd:
- Half or quarter the cabbage, cut it on a board and cut or cut the leaves.
- For firmer cabbage such as red or white, you can cut the hard portion of the first stem or core.
How to steam cabbage
Best for: Spring Green Cabbage, Savoy Cabbage
- Put your ready, chopped cabbage in a steamer and steam for 5 minutes or up to the tender.
How to boil cabbage
Best for: All types
- Pour cabbage leaves or chopped cabbage into a large pan and cover half the path with water.
- Bring to boil and cook for 3-5 minutes or to tender. This is often done by blanching – see the next point.
How to blanch cabbage
Best for: All types
- To blanch (therefore the leaves may be later sauce or fried), cover with water and boil for 3 minutes.
- To refresh the leaves move to cold water.
How Cabbage Cabbage
Best for: All types
- Quarter the cabbage, remove the core, and the slices in -1 cm strips.
- Heat oil in a large frying pan, then fry with onion for 5-6 minutes until a little brown.
- Add butter, salt and pepper and cook for 4-5 minutes.
- Stir in the season for vinegar or lemon juice and taste.
How to fry cabbage
Best for: All types
- Cutting the leaves from half the head of cabbage, removed the stems of any hard leaf.
- Heat 2 tablespoons of vegetable oil in a pan, then add cabbage and 2 chopped garlic cloves.
- Stear-fry until the cabbage starts to dissolve, then add 75 ml vegetable stock.
- Cover and cook for 3 minutes only till the tender.
How for Cabbage Cabbage
Best for: red cabbage, white cabbage
- Finely slices 1 large onion and 50 grams of butter, or 50 ml olive oil, put into a heavy-based, flame casserole dish.
- Fry the onion on a medium heat, stirring frequently for 5 minutes.
- Cut the core with 750g cabbage and finely cut the leaves.
- Add it to the casserole dish and toss everything together, cook on low heat, while you peel and slices 1 apple.
- Crush 1 teaspoon of juniper and 1 teaspoon carawee seeds together, then add these and apple slices to the pan.
- Put the season and 500 ml cider, red wine or water.
- Stir well and bring a boil, then cover the dish and cook for 20 minutes.
Other ways to serve cabbage
- Use of whole cabbage leaves can be filled, Rolling And cooked.
- Chopped cabbage can be pickle or fermented Soccercrat Or Kimchi,
Basic cabbage movement recipe
Serves 6
Material:
- 1 cabbage
- 4 tablespoons fat (you can use butter, olive oil or goose fat)
- 4 shallots, chopped
- 1 rosemary sprig
- 2 garlic cloves, peel
Method:
- Quarter the cabbage, remove the core and cut the leaves.
- Blanches in a pan of boiling salty water for 3 minutes, then hold under a cold tap for cooling. Dry well.
- Heat the fat in a pan and fry the rosemary sprig and garlic cloves for 5 minutes until golden.
- Discard garlic and henna, toss in cabbage, stir and stir until it is filled again. Season and serve.
Our top cabbage dishes
Cabbage with bacon and onion
Give your greens a little crunch with the sharp side of John Torod – perfect for Sunday lunch.
cabbage soup
Get three out of your 5-AD with a bowl of this healthy, low-fat cabbage soup. It is at the top of itself with Parmeson shaving, or served with a hump of crusty, butted bread
Breed stuffed cabbage
Slow slowly cooked cabbage leaves with a delicious rice mixture make the hearty vegi main, or an alternative side dish.
Garlic language with cabbage and ankovi
This frugal pasta dish of Savoy Greens and Crispy Pangratato Breadcrumb is beautiful in its simplicity.
Cabbage in white wine with fennel seeds
For a quick version of the socket, try cabbage in white wine with onion and herbs. The acidity of this side dish added well with the unexpectedness of the roasted pork.
Roasted pellet
Try the impressive Chartered Wit Cabbage Recipe with Tom Keries with a perforated breadcrumb coating. Serving with them Taohi prathetta Or a roasted is, it works surprisingly as a vegetable side dish.
Italian -style roasted cabbage with tomato lentils
Cabbage leaves are roasted to give a beautiful crisp, carmelized texture and a soft, sweet center. This dish is served with Italian-inspired pulses and golden roast new potatoes for an impressive Veji centerpiece.
Get more cabbage inspiration …
Introduction of cabbage
Savoy Cabbage Recipes
Christmas red cabbage dishes
White cabbage dishes
Bubbles and Squix Recipes
Red cabbage dishes
Do you have any suggestions for cooking cabbage? Leave a comment below …
