The Good Food Podcast
Sami Tamimi-Shaif, attending the host Shamuel Goldsmith in a conversation with the award-winning food writer and co-founder of Otolanghi-because he shares inspiration behind his latest kitchen book BouthoniPalestinian vegetables and a love letter for home cooking. Until a decisive year in life in London and in London in Palestine, Sami reflects on how culture, memory and simplicity shape their attitude for food. We find out their creative process, the importance of seasonal and the beauty of making lively dishes from everyday content. He also pays attention to kitchen confessions, his favorite recipes and he also on the dishes on the components that are completely overrated. Whether you are an experienced cook or simply starting, this episode reminds us of practical tips, hearty stories and food power to add us.
Born and raised in Jerusalem, Sami Tamimi started his Pakistani career as a Comis-Shif before becoming a head chef at a top Tel Aviv restaurant Lilith. He moved to London in 1997, headed by Baker and Spice’s Middle Eastern Kitchen, and co-established Otolanghi in 2002. Sami co-writing Otolaghi: The Cookbook And JerusalemName of new York Times’25 the most influential kitchen books. His third book, PalastinCo-written with Tara Vigley, won the 2021 cookery book of the year of Fortnam and Mason. His best -selling compositions have sold more than one lakh copies worldwide.
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