I love a sausey, walnut HeadAnd this one – which just happens VegetarianThe key is spicy, a batch of garlic cashew, drowned in hot oil and then put into a sieve to keep them crisp and crisp. Hot oil that blooms aeromatics held in the bowl below: aromatic ginger and chopped scalian whites, which become the basis of a clever tahini sauce.
Because you will use a good amount of starchic noodle cooking liquid to loosen the sauce, too much spice in water can easily tip the prepared product in a very salty area. Boys of boiling water Very Lightly – use more cooking liquid as much as you think you will need sauce, as it will continue to condens as soon as possible.
