Another day, another High-protein cottage cheese recipe Fit Foody here! in Cottage Paneer Strawberry Shortcake Use my easy cottage cheese flour (no increase over time!) For biscuits. While the cute biscuits are baked, all you have to do is toss some fresh strawberries in brown sugar and make a batch Homemade Whipped CreamCut half in strawberries and biscuits in sandwiches. Top with whip, fresh mint and a drizzle of honey. Name of a better summer dessert.
- High Protein Sweet-Thanks, Paneer Paneer!
- A fitted Foody twist on classic dessert – made with juicy strawberries and alcoholic, home biscuits.
- Actually they are just so cute and screaming in summer 🥰
Component highlighted
- cottage cheese: For protein powerhouse and biscuits you find the base of my easy to find component dough. This is a versatile dough for both really sweet and charming cuisine Protein Breakfast Biscuits This is very good).
- strawberry: Strawberries without strawberries cannot be shortcakes! But in fact, any fresh berry will be very tasty in this recipe.
- Turbinado Chinese: You will press turbinado sugar in both sides of the biscuit, before giving them a little extra sweetness and glow.
- Homemade Whipped Cream: Don’t worry! I have covered you here – it is super quick and easy to make homemade whip.
Find the list of full material in the recipe card below.
Tips for making these strawberry shortcakes
- The cottage cheese you use will affect how much flour you need: I like to use 2% or 4% cottage cheese for this recipe because it contains less water. If your dough is too wet, add more dough at a time until the dough sticks to your fingers.
- Be sure to measure cottage cheese after conclusion: This will achieve more accurate measurements than measuring when cottage cheese curd is still in tact.
Serve and enjoy!
To serve, cut the biscuits in half. Top with one half with chopped strawberries and then the other biscuits half. Top with a doll of Fresh wheeled creamand enjoy! I like to add a twig of honey to a drip of fresh mint and honey while serving family and friends. My child recommends topping with Rainbow sprinkles.
What to do with the remaining
Are you left? Wait for the remaining shortc to assemble until you are ready to serve. Store the biscuits in an air-tight container in the fridge for 3 days. Store strawberries and Koda The fridge also separately in air-tight containers.
More high-protein desserts
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Preheat the oven at 350ºF. Add chopped strawberries and brown sugar to a bowl and toss to coat. Cancel.
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Prepare biscuits. Add flour, cheese, baking powder, salt and brown sugar to a bowl. Using a silicon spatula, shake until a ball starts to form. Then, switch to your hands and knead as a ball.
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Separate the ball in 4 balls. Make each individual ball in a round biscuit, about 1 inch high and about 4 inches in diameter. Place biscuits on a baking sheet.
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Wipe each biscuit with egg wash and sprinkle sugar on top. Bake for 6 minutes, flip the biscuits, and bake for another 6 minutes. We flip the biscuits so that both sides become a golden brown color.
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Remove from the oven and set separately to cool for 5-10 minutes.
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To serve, cut the biscuits in half. Top with chopped strawberries and top with another biscuit. Top and enjoy with fresh whipped cream.
- The cheese you use will affect how much flour you need. We like 2% or 4%. If the dough is very wet, add more flour, 1 tbsp at a time.
- *We measure cottage cheese after mixing it.
Calorie: 146 Kilo calorie, Carbohydrate: 31 Yes, Protein: 4 Yes, thick: 1 Yes, Fiber: 2 Yes, Sugar: 16 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
