In August magazine issue Bon appetit, We are following every last bit of summer. That means Planting of container -friendly crops (This is not too late!), Chatting with Owner of Ice Cream Empire Jenny, who set their places on fiberAnd Hawaii Yatra To talk with local writers, chefs and poets. And of course, it will not be in summer without a lineup of new dishes that taste like sunlight.
Our test kitchens shared easy dinner that produces the late summer. Start with Spicy brinjalIt is made with long Japanese eggplants that change the custard when cooked. Then make these 30 minutes Soy-glazed salmon bowlsGreen beans are characterized by crisp salad.
This will not be heat without peak-season tomatoes. Yes, they are delicious bake Or pops up directly into your mouth, but if you want to give them special treatment, we have covered you. Make this zippy TomatoThe best scooped on crisp toastadas. Or try these fragrant and tender Gingary Pork-Bharwan TomatoPerfect for a crowd.
And to cool immediately, make it Matka Berry Frozen CurdInspired by a fruity iced matka latte, this icy treatment is the one you will reach for a long time in summer. Keep reading for all the dishes from our August issue.
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