it Cilantro Lime Chicken A delicious sweet mango mango with homemade krema is served next to the salsa. It is filled with low-carb, high-protein, and summer tastes, thanks to vibrant fruits and fresh herbs.
It was one of my first viral dishes on fit Foody Finds. Many of you have seen this video on Facebook and have prepared this food for years. It makes my heart very happy 🥰
My husband, mark, nothing, when I love making it more Chicken food For the week for lunch for us. Cilantro Lime Chicken, Mango Salsa! Homemade Crema! And the best part? It can be eaten warm or cold! Make a double batch for food through the whole week.
To make this cilantro lime chicken as a food preparation, just marinate the chicken, whip the mango salsa, and an easy batch of rice (I like to make a big batch in an instant pot!), And don’t forget the crib! I like to keep my separation, and put on top of the chicken before serving. Whatever is yet to be done, it is collecting prep bows of your food, and Viola – you are tasty and ready to prepare nutritious weekly food!
- High -24 grams per serving in protein!
- Great for food preparation.
- So vibrant and colorful.
- Load with amazing taste!
Spotlightable material
- chicken thighs: We prefer boneless, skinless chicken thighs for this recipe, but chicken breasts will also work.
- Diced fresh mango: This is the mango season, people! Fresh mango adds such amazing sweet taste to this dish.
- Lemon juice: A squeeze of fresh lime juice actually refreshes the chicken and brightens the taste of the mango salsa.
- Greek yogurt: Homemade Krema has a Greek yogurt base, which adds sharp to the sauce. Mixed cottage cheese will also work.
Find the list of full material in the recipe card below.
How to make cilantro lime chicken with mango salsa
- Prepare chicken marinade: Add pickle material to a bowl and mix the material together until joint. Add chicken and flip the chicken for some time to ensure that it is completely coated in marinade. Cover for at least 30 minutes and overnight for optimal taste.
- Prepare common salsa: Add all the ingredients to a bowl for Mango Salsa and mix for combination. Easy peas. My Mango Will also be delicious!
- Blend Krema: Add all the ingredients to a small blender to the crib and mix until it becomes smooth.
- Cook chicken: Heat 1-2 tablespoons of avocado oil in a large pan on medium heat. When the oil is hot, add chicken thighs to the oil. Tire the chicken on each side or until the internal temperature reaches 165.F. You can also make this Chicken thighs on the grill,
- Gather and enjoy! Serve chicken at the top with mango salsa and creema. enjoy!
suggest
I like to serve this dish above the white rice, and then clearly combined with Mango Salsa and Homemade Krema. It is perfect for serving a large group in those summer nights in the cabin.
Top tips for cilantro lime chicken
This recipe will be good in your refrigerator 4 days,
We recommend getting a glass food prep container to store and transport your food easily. If you plan to keep this food for more than 4 days, we suggest it to cold.
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Prepare chicken marinade. Add lime juice, avocado oil, sealantro, garlic, salt and pepper to a bowl and mix the ingredients together until joint. Add chicken and flip the chicken for some time to ensure that it is completely coated in marinade. Cover at least 30 minutes and overnight and cool.
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While chicken is marinating, add all the ingredients to Mango Salsa to a bowl and mix to combination. Set separate for the latter.
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Add all the ingredients to a small blender to the crib and mix until it becomes smooth.
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Remove the chicken from the refrigerator and let it sit at room temperature for 10 minutes.
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Heat 1-2 tablespoons of avocado oil in a large pan on medium heat. When the oil is hot, add chicken thighs to the oil. Create the chicken for 6-9 minutes until each side or internal temperature reaches 165.F.
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Remove chicken from heat. Serve chicken at the top with mango salsa and creema.
- Chicken thighs usually come in a package of 4 thighs or 6 thighs. This recipe will work with both.
- I recommend this dish to serve long-unseen white rice. Rice is not included in nutritional information.
- The recipe was updated in July 2025. Find the original recipe served with cauliflower rice and a black bean salsa Here,
Serving 1 /4, Calorie: 314 Kilo calorie, Carbohydrate: 19 Yes, Protein: 24 Yes, thick: 16 Yes, Fiber: 2 Yes, Sugar: 15 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
