I turned a summer twist on fit food Protein browniesAnd it was clearly to include marshmallow, Graham crackers and joy chocolate. Introduction to these yummmmmm Protein s’Mores brownie . S’Mores Topping makes you feel that you are in a camp fire and I am not crazy about it.
S’Mores is one of my favorite tastes of summer! If i’m not making it Peanut Butter Crunch S’Mores Cookies Or this Frozen Protein S’MoresYou bet that I am making these S’Mores brownies.
This is a funny recipe to include the kidos: Gus helps me add S’Mores Topping to these brownies before baking.
Chewy, fudgy brownie perfection: I love love a fudgy loves brownie, and even though this recipe uses protein powder instead of coco powder, they are very chewed and blurred.
Pro tips for s’Mores brownies
Use a metal baking dish: Avoid using ceramic or glass baking dishes if possible! A metal baking dish will give you more heat delivery, which will leave more evenly baked brownies.
Use whey protein powder: I like the taste of your whey chocolate protein powder on other whey protein powder, but any whey protein powder will work. I have not tested this recipe with plant-based protein powder.
Finally add more mini moms: Just after coming out of the oven, I like to add more mini marshmallows. They will melt and become oi, delicious as brown.
try it!
Peanut Butter Crunch S’Mores Cookies
The more I love me? Try these crispy peanut butter s’Mores cookies. Yama!
These S’Mores cool before dividing the brownie into fours and storing them into an airtight container for 3-5 days before cooling them completely. If you do not allow the brownie to cool before storing them, they will be disgusting.
Allow the brownie to cool down and then store them in a freezer-safe container. Freeze them for 3 months.
More of my favorite brownie
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Preheat the oven at 350 ℉ and line the 9 × 9 inch pan with parchment paper, and spray with cooking sprays.
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Add brown sugar, melted butter, eggs, and vanilla to the mixing bowl and whisk to combine.
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Next, add protein powder, flour and salt to the bowl and stir to combine. Cancel.
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Add ½ cup of chocolate chips to a small bowl and microwave on high for a gap of 20 seconds, stirring and repeat the chocolate chips until melting. Cancel.
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Add melted chocolate chips to the batter and mix until all the ingredients are combined.
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Transfer the batter to the prepared baking dish. Top with mini marshmollo, chocolate chips and broken gram crackers.
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Bake in the oven for 10 minutes, cover with foil and bake for extra 10 minutes.
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Once the brownie is baking, remove from the oven and let it cool for 10 minutes before transferring from the baking dish.
- I recommend using a metal baking dish instead of a ceramic.
- The batsman is quite fat, but I do not recommend to dilute it.
- protein powder: I tested this recipe with only Tera Ke Dutch Chocolate Protein Powder. I am confident that other whey protein powder will work, but I did not test it with plant based protein powder.
- Pro tip! When coming out of the oven and add marshmollo and melt them slightly on top.
Calorie: 328 Kilo calorie, Carbohydrate: 36 Yes, Protein: 7 Yes, thick: 17 Yes, Fiber: 2 Yes, Sugar: 24 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
