BIMI sponsored World Food Photography Award
The winners of the World Food Photography Awards sponsored by BIMI have been announced, which highlights food photography worldwide. A famous chef, restaurant and food writer Yotat Otolanghi revealed the winners at an event in Mall Galries, London. The awards perform a diverse category of images in over 25 categories, dedicated to street food, cake, innovation, drink, food prep, photo journalism, crop and more.
This year’s competition saw more than 10,000 entries from 70 countries. The submission was judged by a comprehensive panel that included photographers, magazine editor, creative director, film director, food retail vendors and chefs. The best overall winner earned a £ 5000 award, with an exhibition in Mall Galies, London. Category winners also have the opportunity to display their work in the exhibition and each receives a trophy. There are also individual awards for each of the various categories.
Learn more about winning images and competition, head World Food Photography Award sponsored by BIMI website,
Overall winner
 |
Social class: Overall winners and food for family supported by Felix Project
Photographer: Xiaoling Li/World Food Photography Awards Sponsored by Bimi®
Topic: Elderly delicious food
Details of photographer: Shuangaliu, an early spring in the ancient city, Sichuan province, China, five elderly women sit together in their eighties. Wearing colored jackets and wool hats, they happily eat the famous Sichuan snack ‘spring roll’. Thin homemade flour, cucumber, carrot and chopped scalian, dripped with green mustard, sprinkled with sichuan pepper, red oil, sweet chutney, and sesame. They are “establishing a dragon gate formation” – to come together to chat, gossip and share stories to friends of a neighborhood used in China. Food makes these people happy; They enjoy a beautiful and joyful life.
Bring the crop home
 |
Social class: Bring the crop home
Photographer: Chang Jiangbin/World Food Photography Awards sponsored by Bimi®
Topic: Pure fish
Details of photographer: After the rice crop, the river water filled the paddy fields, and at some point, some fish from the river also ended here. After school, the two children went to the ground together to catch fish with their cover. Silently, jump strictly, and bend towards the target.
Champagne Titlinger Food for Festival
 |
Social class: Ặng hoài ah
Photographer: Champagne Titlinger Food for Festival
Topic: Ban hoi cake
Details of photographer: Ban Hoi is a special dish in Vietnam which is found in many places such as Binh Thuan, Wung Tau, Ben Tyan, Fu Yen, Nha Trang and Binh Dinh. The cake is made from rice flour and has a wide and careful preparation process. Banh Hoi is often eaten with scalian oil, roasted meat, grilled meat and pork offal. It is an indispensable dish in holidays, anniversary of death, weddings, and people’s communal homes and celebrations in Pagoda. It is a culinary culture of the area.
Clair Aho Award for women photographers
 |
Social class: Clair Aho Award for women photographers
Photographer: Sponsored by Lizzie Mason/World Food Photography Awards Bimi®
Topic: Delfina, a pasta grandmother
Details of photographer: This is Delfina, I took a picture of him as part of a large project of pasta grainies in Italy. Here, we are in the field of Lajio. There is an angel hair type of pasta on the bed called Phino de Kanepina. It is technically very difficult: Delphina rolls the pasta, removes a spacious piece as a bed sheet as a bed sheet, beating it the concertina style, then finely slices it. The best thing is that it makes this large amount, then distributes it to the local church where they cook it and feed the homeless people.
Cream of the crop
 |
Social class: Cream of the crop
Photographer: Dorian Pemons/World Food Photography Awards Sponsored by Bimi®
Topic: Flour vortex
Details of photographer: Part of the series ‘Perfectly incomplete’ where I captured the process of baking sour bread by incorporating the symbolism of the Japanese ENSO sign (incomplete circle). Preparation of food and photography is both attractive activities where peace and creativity exist in the moment of creation. The combination of both makes so magical.
Overall winner of the year’s Erazuriz Wine Photographer
 |
Social class: Overseas winner of the year’s Erazuriz Wine Photographer
Photographer: Heather Danitz/World Food Photography Awards Sponsored by Bimi®
Topic: Pinot Noor at midnight
Details of photographer: Under the brightness of a tractor light, Wineyard workers handy the Pinot Noir in the Sta, Sanford in Sta and Cool in Benedict Wineyard, Misty Midnight Air. Rita Hills, an American vitrictive region (AVA), an American vitricular region (AVA) located at the western end of the Santa Ynez Valley in the Central Coast Wine region of Rita Hills, California. A worker connects his contribution behind the tractor, a waterfall of Pinot Noor is falling from his picking bin.
Hotel Art Group Food Stylist Award
 |
Social class: Hotel Art Group Food Stylist Award
Photographer: Sponsored by Costas Milas/World Food Photography Awards Bimi®
Topic: Keep all your pasta in a basket
Details of photographer: Part of a comprehensive food story concept called Spegty. Traditionally styled in strands and swirles, the concept of explaining how we can catch Spagty was focused here. Its purpose was to weave groups of spaghetti strands in this striking graphic pattern.
Jamie Oliver Youth Prize 13-17
 |
Social class: Jamie Oliver Youth Prize 13-17
Photographer: IndiGo Larmour/World Food Photography Awards Sponsored by Bimi®
Topic: Morning Puris, Delhi, India
Details of photographer: There is a staple breakfast dish in the curved street of poor Old Delhi. Often cooked in huge watts of boiling oil on the corners of the road and served with a chicky dish.
Scar and spenser food illustration
 |
Social class: Scar and spenser food illustration
Photographer: Bimi® sponsored Simon Detraz/World Food Photography Awards
Topic: Crispy bud
Details of photographer: A drop of olive oil, oven, salt and pepper at 180 ° C, 10 minutes … delicious and so crisp!
MPB award for innovation
 |
Social class: MPB award for innovation
Photographer: Pieter D’HOOOP/World Food Photography Sponsored by Bimi®
Topic: Laundry day
Details of photographer: Sometimes I have some strange thoughts that come to my mind randomly. I had an idea of inserting an octopus inside the washing machine or tumble dryer. This is one of the results.
Food politics
 |
Social class: Food politics
Photographer: Joe Karni/World Food Photography Awards Sponsored by Bimi®
Topic: Afghan refugee women wait for free bread
Details of photographer: Afghan women sit and wait for free bread handouts in the market as it is difficult for them to earn money.
Production heaven published earlier
 |
Social class: Production heaven published earlier
Photographer: Diego Papagana/World Food Photography Awards Sponsored by Bimi®
Topic: Sky
Details of photographer: Mushrooms covered in steam, immersed in a game of light and transparency, provoked the kitchen heat like a sun in the sky.
Street food
 |
Social class: Street food
Photographer: Debdatta Chakraborty/World Food Photography Awards Sponsored by Bimi®
Topic: Ramadan Special Partha Halwa
Details of photographer: During the months of Ramadan, Kolkata turns into a food paradise. After noon, huge ovens are burnt and the giant parantha is prepared for Iftar. Not only Muslims, but people of all communities, revolve around food stalls, making it a Pak shelter.
James Beard Foundation Photography Award
 |
Social class: James Beard Foundation Photography Award
Photographer: Sponsored by Luke Cooping/World Food Photography Awards Bimi®
Topic: Tom Moriyarti – Moriyarti Meet and Cafe Bar Moriyarti, Buffalo NY
Details of photographer: Tom Moriyarti and his wife, Kettlelin, Own Moriyarti Meet and the nearby restaurant, Cafe Bar Moriyarti. Moriyarti Meat Buffalo, NY has an entire-verse butcher shop, inspired by local meat sourcing and traditional European butcher. Tom and his team work exclusively by hand.
Tiptree cake award
 |
Social class: Tiptree cake award
Photographer: Audrey Lafeerrière/World Food Photography Awards Sponsored by Bimi®
Topic: Arab of Pavlova
Details of photographer: nobody
Philip Herben Award for Food in Action Supported by International Salon Coulinaire
 |
Social class: Philip Herben Award for Food in Action Supported by International Salon Coulinaire
Photographer: Diego Marinelly/World Food Photography Awards sponsored by Bimi®
Topic: La Matasa. A real work of craftsmanship
Details of photographer: The latest pasta is a symbol that represents the cultural prosperity of the Italian region. An image of its processing becomes a means of telling history, traditions and centuries -old passion. Matas Pasta is made with a truly extraordinary technology in Irpinia in Southern Italy.
Drinking world
 |
Social class: Drinking world
Photographer: Alesndra Bartoloni/World Food Photography Awards sponsored by Bimi®
Topic: Sunshine Jin
Details of photographer: The sun, ice and a gin tonic. The condensation drip, a mess of the table, and the afternoon heat battle is winning. but who cares? It is cool, it is strong and it really needs this day. Cheers for simple pleasures!
Bimi® prize
 |
Social class: Bimi® prize
Photographer: Sponsored by Ryan Coast/World Food Photography Awards Bimi®
Topic: Buddhist Prasad
Details of photographer: In a temple in Angkor Wat, the monk, Cambodia prepare traditional Buddhist offerings. This practice is deeply symbolic in Buddhism, often represents celebration, gratitude, respect and devotion to Buddha and teaching and Mathvasi community. The complex system of fruits and flowers emphasizes mindfulness and respect.
