A good, good, chalk-full salad that will not leave you longing for your next meal after a few hours. For large rice big sharks that hold on their shape, use a sticky, starch variety such as sushi rice. Long-naz rice such as basmati or jasmine will decompose in different grains-not bad, but not as pleasant as falling down on a crispy nugget. It is easiest to work with old rice on cold days, but if you have no one, just spread fresh ripe rice on a remand baking sheet or plaater, lax with plastic wrap for a few hours before proceeding with the recipe.
When the time comes to crisp the rice, spread it in a similar layer in the pan and oppose the urge to move or stir it. We know that it is difficult that there is no Fidel! Once a golden brown crust starts getting down, flip the rice disk like a pancake. And for cabbage, take time and take care to massage it with lime juice and salt. A good rubbing breaks hard fibers in leaves, prime to tenderness and charkish dressing.
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