In April magazine issue Bon appetit, We are searching for food sites (you are looking, London, Cruise port cityAnd Pizza all over AmericaYour next journey program is in our trusted hands. But if a journey is not on your agenda, then it is also fine. Our recipes will transport you somewhere else that you have never gone or do not take the vacation memory lane down.
To start, the Test Kitchen Editor Center is sharing a recipe for Viculin Mar i muntanyaA Catalan surf-end-turf dish. Plump shrimp and beef meatball rich in mingle, dark chocolate and almonds in a humid tomato sauce.
We have also found how to cook with a memento, you can bring back from your journey. A clever works quickly to bite through these Sticky honey-soa chicken feetServe a warm, fluffy rice to catch all tangi glazes. “Senior Test Kitchen Editor Jesse Szwczyk Shortabi and Andev SaladThe comment is mixed with oil and water to create a silk, walnut dressing.
And to end a discussion, try it Sack-gapfruit fijAn attractive citrus cocktail that became obsessed with our test kitchen. you will also. Keep reading for all the dishes from our April issue.
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