If you have ever done Panera Broccoli Chedder Soup You know that it is thick, spicy and very tasty. So we are ready to re -create this soup at home, and the courage of OMGGGG we say that it is better than OG?!
Do not want to take our word for this? ⭐ ⭐ ⭐ reviews speak for themselves.
,I was very stocked to post this recipe and did not disappoint it. Very simple to make. I used chicken bone broth for additional protein and nutrition. The right texture and great taste! Very good!, – Taken
Where are my fans of Panera? This incredible broccoli cake soup recipe is for you and it taste exactly as it is from Panera.
Serve it in a bread bowl or in a normal bowl, which is with slices of crusty bread!
- Our #1 tip for this soup Use freshly tightened cake cheeseThis is correct, we suggest buying a block of yellow cakes cheese and cut it ourselves. Why? We find that freshly chopped cheese melts and this soup has much better than pre-hardened cheese.
- #2 is tip Use a dough instead of cornstarch to thicken soup: IMO, a Ruke Tastes much better than the cornstarch and works to thicken it. We have tested Rocks with AP flour, white whole wheat flour and GF 1: 1 AP flour, and all do great work.
You need material
Good news! This recipe asks for basic, easy to find material:
- Chopped cakes cheese: The star of the show is freshly chopped cake paneer. Fresher is better. Be sure to buy a block and cut your own cheese.
- Broccoli: This recipe asks for fresh broccoli. We only recommend using fresh broccoli, so make sure you do not use frozen!
- Onion: Onion is a great soup starter taste. It adds depth and taste. We used yellow onion, but also white work.
- chicken broth: Technically, any kind of broth works, but we add the taste chicken broth to this panra broccoli cake soup recipe.
- Carrot: Matchstick carrots add another veggie to this soup, as well as a pop of color.
- Flour: Dough is used to help thicken this soup. No cornstarch is required!
- Milk: Milk is used to slightly dilute the soup and add volume.
Recommend
Do you know that Panera actually sells bread bowls in the store?! Genius right? We recommend excessive to eat this soup in bread bowl or with bread.
As my husband says: “The taste of the chutney with a bowl of bread is much better than other soup.” Yes, this is a direct quotes from him.
Otherwise, you can top this soup completely with crisp:
- Oyster cracker
- Crauton
- Zardo fish
- Salt
Allow your soup to cool down completely. Then, transfer it to an airtight container. Store in the fridge for 3-5 days.
Unfortunately, we do not recommend freeze this soup for later. Broccoli will probably be very Muslim.
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Heat a large stock pot or Dutch oven on medium/high heat. Add butter.
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When the butter is melted, add onion and of spoon salt to the pot and cook onion for 3-4 minutes.
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Add broccoli, garlic powder, and another of spoon salt to the pot and step for 2-3 additional minutes.
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Put the broth in the pot and boil one.
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Reduce the heat and carefully take out 1 cup of broth from the pot and set it aside.
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Add and shake carrots, pepper and the rest of the salt to the pot. Let the ingredients boil on low heat.
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Next, add 1 cup of broth removed from the pot to a medium bowl and pour the dough into the broth. The mixture will quickly thicken.
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Put the thick broth back into the pot and mix all the ingredients together.
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Add milk to the pot and whisk.
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Turn the heat into medium and boil the soup for 4-5 minutes.
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Remove from the heat and slowly add chopped cheese to the pot. Stir the cheese in the soup until it is fully included.
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Allow the soup to boil on low heat until it becomes thick and reaches the desired temperature and stability.
- Nutritional information does not include bread bowl.
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Calorie: 444 Kilo calorie, Carbohydrate: 20 Yes, Protein: 23 Yes, thick: 31 Yes, Fiber: 3 Yes, Sugar: 6 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
