The humble microwave has placed a permanent place in our kitchen for decades-and although they provide a quick and convenient way to heat the food, the microwave also releases the remaining drought.
So if you are looking for a heating method that preserves moisture, texture and taste, Kitchen tools This can just finish your microwave place.
Meet experts
- Joel Chesbrow The kitchen equipment company is the Deputy Zero, Wolf and Executive Chef in Kov.
- Matia Sala Smeg is the product manager of USA.
What is steam oven?
When it comes Keep your kitchen countertop disorder– And streamlining your cooking experience – Multi -level equipment must be one.
ENTER: Steam oven, which tells the name, as the name suggests, combines the work of the steamer with a traditional oven, which is to make a device that can be used for both cooking and summer.
They work by making steam from a water tank that you fill and empty with each use, and usually heat and transmit the steam that occurs with the help of fans found in full -sized oven of your kitchen.
Joel Chesbro, an executive chef in the sub-zero, Wolf and Cove, says, “Steam oven combines externally with the convection system of fans and heating elements.” “Hot steam rotates inside the oven, enhances heat transfer to create amazing tastes and textures.”
When it comes to the best foods to prepare and heat in the steam oven, Chasbro and Smeg USA product manager, Matia Sala, says both the remaining are a great go-to, as they will maintain their original moisture and taste as they will do in a microwave.
They also agree that lean proteins that have a tendency to dry in a regular oven, such as fish and chicken, will be fully cooked through cooking in the steam oven.
“Cooking vegetables with steam is a crowd preferred, and helps maintain your nutrients,“Sala says.” Steam also works well for oven desserts, especially soft-benavat desserts like custard or cheesecake, ”
“They are excellent for cooking some bread and pastries, as they help make a crispy crushing, keeping a soft and fluffy inside the steam,” Chesbrow says. “Additionally, cooking steam oven rice and grains equally, resulting in an ideal texture without the risk of burning or sticking.”
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Steam oven vs microwave
Instead of heating your food like a microwave, a steam uses its moisture to preserve taste and texture – and according to Chesbro, a steam oven and a microwave that affects the quality of food, comes down in heating techniques used by each tool.
“Steam ovens use steam to cook food, while microwaves use electromagnetic radiation to quickly heat the food molecules in the food,” chesbro explains. “Microwaves are convenient to cook and re -heat up fast, but can sometimes dry out uneven heating or food.”
In addition to well -cooked foods, equally warm left, and in addition to preserved quality, vitamins and nutrients, one of the main advantages of using steam ovens is its versatility.
You will be able to use this device to heat the food in the same way that you can microwave you, as well as all your regular oven functions, air fryerAnd steamer.
Switching into a steam oven comes with a lot of allowances, but there are some drawbacks to dig your microwave: steam ovens are more expensive, and they may not be the best option for a busy home that usually needs to cook in a hurry.
Steam oven is a tool that is very much needed Frequent cleaning And maintains maintenance compared to a microwave, and after each use a fresh water reservoir. You will also see heating time for a long time that is similar to a traditional oven, which is to be heated in a microwave for a few minutes of food.
