In short
• Using a stand mixer with paddle attachment (or a hand mixer) is a quick and efficient way to cut cooked boneless chicken, which eliminates the need for tedious clipping with hand or thorn.
• This method accelerates prep for dishes such as Enchilladas, Chicken Salad, and Soup, but works best in small batches (not more than 12 ounces at a time) to stress the mixer or prevent meat from over-processing.
Like many household cooks, I have spent hours for pounds and pounds chicken, which is for “quick and easy” weeks of dinner. People often use a pair of hands or fork to cut the meat, but this is a time -consuming process, especially when you want to be finely chopped the meat. Fortunately for all of us, there is an easy, silly way to cut chicken with minimal mess.
The method is simple: you fit cooked boneless, skinless chicken with a paddle attachment in a stand mixer, then turn it to moderate speed. (You can also use a large bowl and an electric hand mixer – more on it.) Today showAnd this is the only way I have now cut the chicken, including my recipe Buffalo chicken parathaThe power of the paddle quickly and efficiently cuts the chicken, otherwise it works mildly in a mildly annoying work.
Buffalo chicken paratha
Filled with a spicy buffalo chicken and mosarella mixture and pan-fried in ghee, these parathas are cheese with joy.
Works:
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It is a useful technique that speeds up prep for dishes like enchiladas, chicken salad, Chicken tingaSoup and Stew, and more.
How to cut chicken using a mixer
To avoid rushing your bowl and stressing your mixer, I do not exceed more than 12 ounces of boneless chicken at a time (which is about half meat from a whole roast chicken). Add cooked boneless chicken to the bus stand mixer bowl, then start paddling at low speeds. While a stand mixer can only handle all the tasks, it can help break the chicken into large chunks down, just to start things.
As chicken pieces become smaller, you can increase your mixer speed to medium to help move it. Avoid paddling the chicken at a high speed, as it can result in pieces exiting the bowl, and may not walk away or you can return to a bowl.
This method works with a hand mixer, also: Just be sure to hold the bowl tightly so that it does not go out of control after the mixer is turned on. And, since a hand mixer does not contain small beater and no paddle attachment, you will need to break down a little further to start the chicken so that the mixer can hold it.
Also note that this method also works for other types of meat. You can use it for smoked pork shoulder for speedy pork drawn pork Sandwich Or turkey for a thanksgiving leftover Pot pie,
