In this month’s issue
“Nostalgia is often a factor that we like to cook, but this month we are shaking things. In our main event, we asked some of our favorite cooks and contributors to give a twist to dear British classics. Tasty ways. Considering this, Mallika Basu shared her powerful as to borrow ideas from other recipes – with care – not only valid, but also important. “When done well, she writes,” borrowed is honest, respectable and delightful “.
Also, in this issue, we have been running away from a Pak summer with the taste of our 14-page along with a Pakistani summer.
Surya-Lathpath Recipes from Jose Pijaro and Enza Genovees. From Sicilian-style seafood resotto to crisp Manchhego Salad, these dishes are perfect for lazy evening with some cold. Whether it is to strengthen the classics or to re -create a holiday favorite, join in celebrating flavor, family and sharing spirit,,
Keith Kendrick, Group Magazine Editor
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5 reasons to buy our August issue
1. British classics rebuilt
We have upgraded timeless British cuisine such as Fish & Chips, Scotch Eggs and Beckwell to create fun and memorable twists. Think: Masala fish and chips with chry peas, cherry bakevel layer cakes and crab scotch eggs.
2. Made Special
Bring the Mediterranean taste to your home with our 14-page specials with Jose Pizaro, Omar Alibhoy and Enja Jenovis dishes, designed to serve Al Fresco.
3. Smart cook
Keep your air fryer to work in this summer when it is too hot to turn on the oven. Discover the deliciousness from Air Fire Gyros to crisp philafel and patta bravas.
4. Seasonal best
This month we are celebrating summer bouquent peaches, blackberry and sweatter with seasonal dishes that show them in their best performance.
5. Mid -week meal
Make an easy working day dinner with our high-protein recipes that will nurture and feed the family well-with spicy pulses and fetta with hallumi tacos with spicy tamas and fetta with spicy sweaty salsa.
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