Flaky, buttery puff pastry recipes are always a beautiful addition to the table – even if the dough comes from the grocery store. Can you make it? Homemade Puff PastrySure. But, while the process only requires four ingredients (flour, salt, unsalted butter and cold water), the main factor is time. Additionally, you’ll need a large work surface, a stand mixer, a rolling pin, a bench scraper, plastic wrap, enough fridge space, and lots of patience.
With this in mind, store bought frozen puff pastry Not our secret weapon for entertainment. (Those looking for a happy medium may consider Rough Puff PastryA shortcut version that uses grated butter – if your hands get hot use the grating attachment of a food processor – instead. Tear out With butter blocks.) DuFour and Pepperidge Farm are the most common brands in the US, and both are excellent. Once thawed in the fridge, you can quickly create impressive combinations. Appetizer Or Pastry Case-Worthy Desserts with ease.
Speaking of time, it’s here: Here are our favorite sweet and savory recipes with puff pastry.
