20 Potato Recipes That Prove You Can Never Have Too Many Spuds

Homemade Crispy Hash Browns

Russets are the preferred choice for Breakfast A classic that’s surprisingly easy to make at home. As far as the recipe goes, we’ll let one Allrecipes reviewer take it from here: “Wow. Incredible. Almost as good as anyone could hope for. Crisp on the outside, firm and delicious on the inside. And what a flavor. This will be my hash brown recipe from here on out.”

Chef John’s Patatas Bravas

In Spain, every restaurant’s menu will include some version of patatas bravas – crispy fried potatoes with a smoky, garlicky, mayo-based sauce. Chef John’s version is the real deal.

“Just made these potatoes for Father’s Day dinner, seriously the best potatoes I’ve ever tasted,” an Allrecipes reviewer shared. “Crispy outside, creamy inside! The garlic aioli is fantastic! Even my ‘non-seasoning’ daughter ate them like they were trying to get away from her! Sadly, no leftovers for tomorrow! Thanks for another one, Chef John!”

Baked Potato Soup

A tried-and-true classic, baked potato soup is also a great way to use up leftover baked potatoes. Our tip: Bake russets for stuffing or mashing at the beginning of the week, then add a few extra spuds for another meal later.

“Easy, delicious recipe that I will continue to make for my family,” an Allrecipes member shared. “My husband loved it! He loves thick, rich, hearty soups, which is exactly what this recipe creates. I followed the recipe exactly as written. It’s simple and all the ingredients are staples in my house.”

Gnocchi

Cloudy-light gnocchi, the favorite Italian dumpling, starts with perfectly cooked potatoes. The potato flesh is puffy and dry – which is what makes the dumplings so tender.

One reviewer said, “Simple, classic goodness.” “Made as per directions, with no changes. If the dough seems too sticky, just sprinkle in a little more flour (don’t add too much flour as they will become too heavy and that’s no good). If you’ve never made these before, definitely give them a try…they’re so easy and delicious.”

Tortilla Española (Spanish Tortilla)

If you’ve never eaten tortilla española, this might be your new favorite food. It’s great for breakfast, lunch or an easy dinner with a side salad. Think of it as a super-stuffed baked omelet. There are far more potatoes and onions than eggs, so it’s more of a side dish than the main player in the delicious flavor.

“Very nice recipe,” shared an Allrecipes member. “To make it easier, I boiled the potatoes the day before and followed the recipe exactly as written. My husband is from Spain and he loves this recipe but the traditional way uses more oil and takes longer, so thanks, I will make it more often now.”

Idaho Baked Potato Dip

This wonderful recipe transforms two classic potato recipes – a loaded baker and silky smooth mashed potatoes – into one delicious dish. Party DipThis is a great game day alternative to bean or onion dip, and a little easier to cook than potato skins. “I can eat it straight out of the bowl,” says one Allrecipes member. “Everyone in the family loved it.”

Oven-Baked Potato Fries

With just 10 minutes of prep and 30 minutes in the oven, you can have edible potato wedges ready for your family to enjoy. Use whatever spices you have on hand – or whatever is your favorite – to make it your own. serve with fried chutney And these fries can beat the main dish.

One Allrecipes user said, “What a quick, fun, and easy recipe – especially for last-minute appetizers on Sunday night.” “I used three small russets and cut them into small wedges for extra crispiness. I didn’t have cheddar cheese so I grated some Parmesan-Asiago on top right out of the oven. Delicious, melty, cheesy, salty!”

Potato Latkes

Russet potatoes are a must latkesPan-fried potato pancakes are traditionally eaten during Hanukkah or with fish fry. Top with sour cream and apples and enjoy for breakfast or dinner.

One reviewer said, “Such a delicious and easy recipe to make.” “The texture of the latkes is perfectly crisp on the outside and tender on the inside. Sour cream and chives pair well with these delicious potato fritters. You can easily make more batches and feed a lot of people as they keep well throughout the evening. Can never go wrong with a well-made potato recipe.”

Grandma’s Hash Brown Casserole

This delicious Potato Pulao will definitely be your family’s new favorite meal. Cheesy, creamy, with crunchy toppings – this is comfort food at its finest.

“I made this for a neighbor’s cookout, it was a hit, everyone loved it,” an Allrecipes member shared. “The ingredients are simple and I grated my own cheddar cheese instead of buying pre-shredded. There’s a lot of butter, but that’s just one more ingredient to make it delicious! The recipe reminded me of something my sister-in-law made. Would definitely make this again!”

Best Twice Baked Potatoes

Twice-baked or “put-back” potatoes are a luxury version of the classic Loaded Baker. Once baked, the potato flesh is whipped with sour cream until smooth, then deposited back into the peel and finished with bacon and melted cheddar.

“These tasted amazing and weren’t too hard to make,” one Allrecipes user shared. “I made it ahead of time and then cooked it right before the grill meal was ready. There were leftovers that we enjoyed the next day.”

Mom’s Scalloped Potato Chutney

This recipe comes from Chef John’s mother, who made this delicious dish for him growing up. These potato slices are thicker than traditional potato slices, making a heartier (and less fussy) version perfect for a weekday.

An Allrecipes member says, “Incredible! I will never make potato bake any other way again.” “Really great! Thank you.”

Butter Breakfast Potato Sticks

These Sticks of Butter Breakfast Potatoes are great for using up leftover bacon or sausage in the fridge, and they’re super easy to put together, too. If you like butter and you like potatoes, you’ll love this dish. Prepare it ahead of time and pop it in the oven in the morning for a fresh and easy start to your day.

Grandma’s Polish Perogies

You can’t argue with grandma’s recipe! It takes only six ingredients to make these potatoes Dumplings From the beginning. Add your own twist with the cheese of your choice, then top it any way you like (we like a sprinkling of chives and a dollop of sour cream).

“Since making pierogies can take a long time, here’s a tip,” an Allrecipes member shared. “Make your filling the day before. That way you only have to mess with the dough the day you’re going to make them. Plus, after boiling the perogies, we always sauté them with butter and onion before eating. Fry the perogies until they’re light golden brown. Slightly crisp on the outside and soft on the inside.”

Aloo Gobi Masala

One Indian Classic, this aromatic vegetable curry combines potatoes (aloo in Hindi) with cauliflower (gobi). An unconventional trick made one reviewer an even bigger fan. “I love this dish anyway, but the idea of ​​microwaving the potatoes and cauliflower to cut down on cooking time…brilliant.”

Pancetta and Romano Potato Croquettes

Pancetta, garlic and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus and herbs to cut the richness a bit. These make a great appetizer, or would shine in a tapas spread.

Taco Bell Cheesy Potato Casserole

This Taco Bell Cheesy Potato Casserole is a copy of the favorite Fiesta Potatoes, but with ground beef! This cheesy, bubbly, family-friendly hot pulao is lightly spiced. Garnish with pico de gallo and cilantro, if you like.

colcannon

No one will miss green veggies on their plate when they’re transformed into buttery, creamy mashed potatoes. This Irish classic combines mashed spuds with steamed Cabbage And leaks.

“So delicious,” an Allrecipes member shared. “I make it often because it goes with everything. (Once I even made it with instant mashed potatoes. No one noticed – that’s how good it is.) Really delicious.”

Cheese-Stuffed Tater Tots

Who knew you could actually make tater tots from scratch? This process is similar to making fried potatoes Or latkesExcept that the mixture is formed into mini nuggets instead of patties. Adding cheese makes these kids even more craveable. Try it with your favorite cheese or spices to make it your own.

Restaurant-Style Potato Salad

“Greatest dressing I’ve ever made,” one fan shared. “I’ve never used vinegar or sugar before, but it really gives an old potato salad some shine. By pre-mixing the dressing in the bowl, I can cook my potato cubes quite soft and then gently fold in the pre-made dressing, simply mix the onion, celery and potato cubes and eggs together and simply coat with the dressing. A perfect chunky potato salad.”

Ultra Creamy Mashed Potatoes

What collection of potato recipes is complete without some comforting mashed potatoes? This recipe may be basic, but it’s not boring. Feel free to change it up as you wish, or keep things classic.

“I’m a very picky eater, especially when it comes to potatoes, and these passed the test,” one reviewer shared. “Very tasty and definitely creamy! Followed the directions to the tee and I don’t think it needed any changes. It was easy to make. I will make this again in the future!”