Home bakers, gather your best baking supply – we have collected a handful of dishes that you want to make at least once. These dishes include different types of techniques – some are sweet, some are charming, and some are yeast while others are flatbred. You will get some recipes, which have cultural significance, with taste and techniques that suit their history and importance. Others reflect more modern – such as ice cream bread, which uses melted ice cream To create a sweet snacking treatment with a tender, delicious, delicate crumb. Read more and who knows – maybe you will get your next favorite bread recipe.
Save for myrecipes
Love these dishes? Tap on ‘Save’ to connect them Myrecipes– Your new, free recipe box for Aapwik!
Delicious ice cream bread
Allracipes/Renee Pajestka
“I am very impressed by this! The fragrance was heavenly and the taste was not very strong.” -Margate
Cone (mexican sweet bread)
Dotdash Meredith Food Studio
“This is a great recipe, easy and tasty. The only thing I would like to advise you would like to make 12 big cones (on a 12 -part recipe), make balls or cones shorter (about 20 parts). They are easy to handle and crust feels better than older people. Decision.
Easy Cloud Bread
“I leave the Chinese that I have made them for years. They are amazing as a sandwich bread for burgers, PB and J, etc., but you should use 2, as a bottom and as a top. I add garlic powder and other spices so that they are sufficient and not sweet.” -BC
Chorig (Armenian Easter Bread)
“Annie, God blesses you to share this iconic recipe! I lost my grandmother’s recipe for Choareg 🙁 No doubt that I was thrilled to find it, which I remember as grandmother remember I remember about 8 cups of flour for this recipe, and the bustle/marrarin komboo had to be used for rebuilding. Was.”
Chef John’s salute bread
“I forgot the parsley, but dusted it on top before baking and it looked very beautiful. Looked great, I love the recipe, I will make it again.” -Redeatdraw
Soft and chewed balcon bread
“Very simple and tasty. I say that it is better to eat these fresh tastes better than restaurants. You have to try it. Apart from waiting with my timer, I probably spent only 20 minutes. -Jeri M
Russian black bread
“This bread was terrible! It was just like that sells rustic bakery under the road from my house. Like other people commenting on this recipe, I replaced jaggery for dark corn syrup. I did not use a bread machine, but, I allowed it to grow for about an hour. The degree dropped down. The degree.
Purshimon bread
Allracipes / Qi AI
“This bread is moist and tasty! I followed the recipe with the exception of spices. I added 1/2 teaspoon nutmeg and cloves. Also, it was beautiful and brown after 50 minutes of baking. This delicious bread.
Vanilla spice bread
“This stuff is very good. All of me is made with milk and I have to replace cinnamon and nutmeg because I have this. I jack cinnamon to 1/2 teaspoon and 1/4 teaspoon from nutmeg. Since I do not have dark brown sugar, I added my light brown sugar to 1/2 to 1/2.” -Sariah Griffin
Lebanese mountain bread
Dotdash Meredith Food Studio
“Wow it is worth it. 1/2 batch was built after the first and the second overnight refrigeration. Better after refrigerating, but is better. It’s better than Naan that I get in Indian restaurants. Chef is used with John’s Falfel and Tahini Sauous. “-Billme123
Authentic german bread
dirndl kitchen
“Amazing taste, two large -scale rotis were made! The next time I will quarter and freeze till I am ready to bake” – Christine Heartman
Coagin-mein
“It was fantastic. It was wonderful, but not difficult. And delicious. Also, it seemed that it came from a fancy pastry shop. For some time I made something so satisfactory: Gorgeous and Oh Sood!” -HEERETYORZO5435
Indian chapati bread
Dotdash Meredith Food Studio
“I am very impressed with this recipe. It was easy to follow the instructions and the video also helped a lot. Chapati did a lot of work as was painted. I used spelling flour instead of half -plain/half perfection.” -Dreamyprawn9711
Khoge L Dar (Algeria Semolina Bread)
“Today is designed to go with lunch. A lot of prep, but worth waiting. It is definitely a heavy bread, not a light fluffy sandwich loaf. It was a great tasting bread on its own with butter, and I think it would be fantastic with a good beef stu!” -An freel
Bialys
“A terrible recipe. It’s easy to follow. Do yourself a good favor and brush with olive oil before baking them;) Bless!” -Mrsjosephdreams
Chef John’s Hot Cross Buns
Allrage
“Late fragrance. I increased dry fruits and enthusiasm slightly. Friends who listened to my baking have made more requests!” -Krolin E.
Surprisingly easy Irish soda bread
Stacey Allen / Food Style: Julian Hensoring / Prop Styling: Christina Daily
“This is a great soda bread recipe. I have made it many times now and it comes to us every time. I make my own buttermilk using 1 cup milk and 1 tbsp of lemon juice or vinegar. It is a family favorite, Go-to-ISKA. Another winner of all cuisine!” -Murfred
Amish white bread
Dotdash Meredith Food Studio
“Of course the best white bread recipe on the entire planet, and I should know. I have probably made every last attempt! There is no unconscious praise, because I have been making bread for more than 35 years. I have written it at all, and although it is very tasty with full measures of sugar, we like to cut it a little.”
