Can steal the show on pumpkin HalloweenBut many Other types of squash can add a splash of color to your cold weather food. Sweet and strong, autumn and winter varieties work well in various dishes compared to zucchini and other summer squash Soup And the steus Salad, CaisrolAnd dessert (think: Maple butter cake,
Although the varieties below are often classified into the category of “Winter Squash”, the name is somewhat misleading. Cut into the fall, these hardy fruits (yes, they are technically fruits) store well through cold winter months. Acorn squash And the butternaut squash is usually the most available in local supermarkets, but new varieties such as a honeynut are visible in many shops, and Delicata has become very easy to find in recent years. Look for less common varieties like buttercup, red kuri and eye -catching turban squash in your local farmers market.
How to take a good squash
Choose squash that are firm, free from blue and soft spots, and there is an intact stem. Do not be afraid of the weight of a squash and the hard exterior; They should feel heavy for their size. When working with a large, start by cutting shallow surface to create a flat surface so that it is stable on your cutting board. And make sure to scoop the seeds, which Can be roasted for a breakfast,
Do you want to peel squash?
Not all Squash varieties are removed by their skinFor example, Delicata and Hannint have thin skins that add pleasant textures when they are roasted, while others are technically food, but are better peeled. If you are less on time, choose popular varieties such as butternuts, which are often ready to peel, pre-cut and cook.
How to store squash
Without squash can live in a cold, dry place from several weeks to months. However, storage time varies on the basis of diversity, so it is best to use them within a few weeks. If you inform the soft spots developing, use the squash immediately and cut off any defect.
