Our editors love a well -built frozen cocktail: they are icy cold and fresh for sip on a warm day. But making a great frozen cocktail is not as simple as throwing all ingredients into a blender with ice – the ratio and the quality of the material still matters. Below, we have assembled 13 of our favorite frozen refers on the classic cocktail, including diciris, pyina koladas and margrits. Many of these are made with fresh fruits in addition to the sharp souls, and they can easily turn into a mocktail except alcohol. So grab your blender, because it is time to make a batch of frozen cocktails.
