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HomeLifestyleRecipes12 Holiday Destination You should go for the best Mediterranean Food

12 Holiday Destination You should go for the best Mediterranean Food


TUI’s best holiday site for Mediterranean Food

Best Vacation Site in Cyprus

Pavas

Constantino Bros Asimina Suit Hotel Tui

With its comfortable vibe and rich culinary traditions, Papos Gaurmands is very important because it mixes ancient history with a prosperous food scene. Serving the favorite of traditional inn saprot such as Sauvalaki, Halomer and Cleftico, all enjoyed the best under the Hot Mediterranean Sun. You can also go to the port for fresh seafood recipes or detect the hidden cafe of the old city for the taste of the authentic Cyprhat table.

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Ayaya napa

King Jason Protars

King Jason Protars Tui

Beyond its famous nightlife, Aya Napa offers a wide range of classic Mediterranean food. Go to the local inn for recipes like grilled octopus, sheftalia (Cyprit Sausage) and Mouska for recipes like Grilled Octopus, Sheftalia (Cyprint Sausage). The bustle port is ideal for day grip samples, while nearby villages provide rustic food experiences that perform the best of traditional cyprat dishes.

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Best holiday site in Greece

Athens

Divani Palace Acropolis

Divani Palace Acropolis Tui

With stylish rooftop bars and stirring markets, Athens offers a mixture of traditional Greek recipes with more modern fare. Must-Tri dishes include hundredlaki, spankopita and dolmads (stuffed vine leaves). Street food is also an integral part of the city’s culinary identity and can find the visitor Kaulauri (sesame bread rings) and bogots (custard filled pastry), and traditional roasted chestnuts.

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Crane

C paper club

C paper club Tui

The largest of the Greek islands provides a rich and authentic culinary experience contained in the crater simplicity, seasonal and tradition. Go to Chania or Heraclian to enjoy recipes such as Dakos (Careton Salad), lamb with artichoke and fresh seafood. Olive oil, wild herbs and local things have heavy facilities in island dishes, as well as Hardik Stews such as STIFADO (a slow cooked beef stew with onions) and gumopilfo, a rich, butter rice dish.

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Best holiday site in Portugal

Lisbon

Tivoli Orient Lisboa Hotel

Tivoli Orient Lisboa Hotel Tui

The coastal place of Lisbon ensures a reward of fresh seafood from grilled sardine and octopus salad to polo -e -legarro (roasted octopus in olive oil with potatoes) and Amazoas a Bulho Pato (Clum with Garlic, Coriaaner and Lemon). Of course, no trip to the lisbon is complete without a sample of a pastel day nata, and these iconic custard tarts – their flaky pastries and rich, with creamy filling – are found in almost every cafe and bakery across the city.

Explore Lisbon holidays in TUI:

Algarve

Prado Do Golf

Prado Do Golf

The Algarway region is famous for its stunning beaches and equally impressive food, including freshly caught fish, seafood catapalana and piri-piri chicken. Visit traditional fishing villages such as Olho and Tawira, which highlight the best local ingredients to experience Mediterranean food with the best, delicious dishes.

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Best holiday sites in Spain

Majorca

GroupTel Park Natural & Spa

GroupTel Park Natural & Spa

Majorka’s dining scene range from high end restaurant to rustic, family -run establishments, which offers something for every palate. The Tapas Bar is a head, with local specialties such as grilled octopus, razor clam and padrone chili, while coastal restaurants serve fresh seafood, from lobster pela to Solar Shrimp. Watch out for Majorkain specifics such as Sobrasada (a fine sausage), coca bread (a flatbread that may be charming or sweet) and ensaemada (a spiral pastry with icing sugar). There are also spots like Santa Katalina in Palma and Sinu Bazaar.

Explore Majorka holidays in TUI:

Valencia

Sha Valensia Palace

Sha Valensia Palace

Pella, the birthplace of Valencia is a visit to food. Beyond its famous rice cuisine, the city has a treasure of Mediterranean food options, including fresh Horcheta, Jamon Ibiriko, and Seafood Stew. Markets such as Mercado Central also offer a glimpse in the food culture of Valencia, where stalls are working with fresh yield, fixed meats, cheese and spices.

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Best holiday site in Türkiye

Antalya

Toi blue barat endes

Toi blue barat endes

Antalya’s Mediterranean Beach provides an amazing background to enjoy Turkish cuisine, where you can feast on dishes such as lambs, table platters and fresh seafood, which are all experienced with fragrant herbs and spices. The narrow roads of Old Town are also rolled with restaurants, where food can be enjoyed to take advantage of hot climate.

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Bodaram

La blanch island

La blanch island

The culinary scene of the Bodrum has a strong emphasis on using fresh, local ingredients and many restaurants focus on the farm-to-table menu, source of materials from nearby fields and fishing villages. You will find fresh fish, octopus, calamary and shrimp here in abundance, while tables are an array of small dishes such as Hammus, Aubergin salad, stuffed vine leaves and spicy tomato dips.

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Best holiday site in Egypt

Sharm El Sheikh

Iberrytail Redsina

Shame L Sheikh only offers more than beautiful beaches and coral reefs – it is also a great destination for Mediterranean Food. Enjoy grilled meat, fresh seafood and traditional Egyptian dishes such as full female and koshri. Local markets and sea coastal restaurants also serve lively, flavor-pack foods that celebrate the culinary heritage of the region.

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Herghada

Premier le reeve

Premier le reeve

The Red Sea setting of the Hergada ensures a lot of supply of fresh fish and seafood. The Mediterranean effects are strong here, characterized by olive oil, herbs and spices. Enjoy food leisurely by waterfront, with Hammus, Baba Gunush and Flatbreads, taking everything from seafood tagin to mease platers.

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Browse deals, hotels, flights, package holidays, cruises and more Tui.co.uk,

*Prices listed above are per capita value for two adults living for seven nights during June-July 2025 and are subject to change and availability. Information is correct by 09 May 2025.



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