Take an inventory
I recommend presenting all the food you currently present and reviewing other kitchen appliances. This can be a good time to drop down items that are unnecessary, impractical or rarely used.
When planning your new kitchen, make sure that there is enough storage for all the utensils you plan to keep. Measure the dimensions of heavy objects such as pressure cooker, stockpot, large serving trays and platters, tall drink dispenser and party-size services, to ensure that your new cabinets can adjust them. If possible, nominate a permanent house for all your kitchen supply before the completion of your plans.
