Here is the truth: there is a very bad pasta salad. No one wants to eat a combination of pasta like lame, smooth vegetables and cardboard. Fortunately, it is possible to make a delicious pasta salad. The mystery is to treat pasta salad like pasta, not salad: it should be sauced, not dressed in an acerbic vinaigrette; It should not be eaten cold; And vegetables should be cooked. Follow these rules, and your pasta salad will be the star of every picnic and you bring it. (As written by our editorial director Daniel in himself Guide to make a better pasta salad“We do not want to prepare the pasta as a salad, we want pasta that is for good taste only when not hot.”) Below, we have collected 11 stellar pasta salads-a porous Italian-American pasta salad, classic creamy macaroni salad, and cold seasonal noodles include-all you want to prolong.
