The Good Food Podcast
Samuel Goldsmith sits with a multi-talented chef, photographer, social media sensation and now writer, Jessie Jenkins. In this episode, find out how Jesse went to a famous chef and photographer from a professional skateboarder. Learn about his culinary inspirations and why he likes to call himself cook instead of a chef and hear Jessie’s good food, home cooking and the importance of capturing the right food photos. Also, take an eye on an internal formula in making his new kitchen book, Cooking with vegetablesAnd find out why he likes to cook with simple fresh yield, even shares a recipe for his famous smokey Obergin Perm.
Jesse Jenkins aka Edip (another day in heaven) is a chef and social media sensation in London. Jessie’s cinematic vegetable-centered cooking videos on Instagram reach more than 2.1 million scenes-strengthening their position as a new star on UK Cooking Scene. Inspired by the people they have cooked for years, their food is fresh, faster and slightly dirty, it is perfect for a laid-back-back-shaking with American vibe.
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