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HomeHealth & FitnessStrawberry Cheesecake Baked Oats

Strawberry Cheesecake Baked Oats


This is a great morning to make strawberry cheesecake for breakfast! My easy cottage cheese is for oatmeal bake sweet, moist and oven-puffed perfection. This is actually a strawberry cheesecake in the form of oatmeal!

I have a wonderful Strawberry cheesecake overnight Recipe, and this Vanilla strawberry oats overnightAnd OMG how could i forget them Protein Strawberry Cheesecake JarBut it was about the time of danger. Fit is found to be a strawberry cheesecake baked oatmeal recipe. All this is that you love all the amazing baked oatmeal dishes on this site, but Linley and Rosie killed it completely with pink color (thanks to the mixed freeze dried strawberry!) And high-protein goodness (of course thanks to my best, cottage cheese).

Great breakfast for food and food: On Sunday, I like to make a big OL ‘batch of baked oatmeal, which is in hand throughout the week.

This is a healthy breakfast or snack option: I am always looking to add a little more protein in my morning, and it receives that with 8G protein per slices.

Taste like strawberry cheesecake: Do I need to say more?!

  • cottage cheese: My Protein Powerhouse! This recipe uses mixed cheese in a baked oatmeal batsman. It is creamy, delicious and obviously, protein-rich.
  • Quick-cooking oats: Using quick-kuking oats in this recipe helps in keeping the texture alcoholic and not at all. The rolled oat will also work, but it will change the texture to some extent.
  • Freeze-dry strawberries: This is why this baked oatmeal gives its grand pink color! I added anything to drip the cottage cheese, so that a little pink was given. You will buy chopped freeze-dried strawberries and then they (clean) coffee grinders or small food processors will be found in a powder.

Find the list of full material in the recipe card below.

Bind and enjoy drizzle

whatever you do, Do not leave cottage cheese dripping For the top of this ripe porridge! Not only does it combine the correct amount of cheesecake-Y sweetness, it adds protein a little more.

Even though you enjoy this strawberry cheesecake baked oatmeal, it travels well, delicious is hot or cool, and is just a good way to enjoy the oat.

A square of baked oatmeal tops the pan with a chopped strawberry and white icing drip, set on a light surface with a whole strawberry, a striped towel and a gold pot nearby.

More topping ideas

When I am doing this for breakfast several times a week, I like to switch the topping a little for some variety (obviously my child also appreciates it). Here are some of my go-two:

  • Fresh strawberry
  • Greek curd or cream cheese doll
  • chocolate chips
  • Peanut butter

Once your baked oatmeal cools down completely, I like to slices it in single servings and keep it in a glass, airtight container.

Store your cooked oat in the refrigerator for 5 days. When you can leave it overnight at the counter, they will stay in the fridge for a long time.

Other porridge bakes and dishes to try

questions to ask

I have not tested this recipe with protein powder as it is already rich in protein for rolled oats and cottage cheese. But many of our others Ripe porridge dishes Use protein powder, so feel free to choose from one of them if the protein powder should be for you!

You can definitely substitute cottage cheese for a dairy -free variety to eliminate dairy from this recipe. If you want to keep things nuts, then choose something other than walnut milk. And, finally, this recipe has not been tested with a flax egg, so I cannot say what it will work.

Yes! You can use both rolled oats and quick cooking oats rolled in most baked oatmeal dishes. Steel cut oats will not serve as a replacement.

Baked oatmeal tops with chopped strawberries and white icing, shown with a serving removed and a metal spatula appearing in a baking dish.

  • Preheat the oven at 350 ℉ and spray 8 × 8-inch baking pan with cooking spray.

  • Place the wet ingredients in a bowl and mix to combine. Cancel.

  • In a separate bowl, add dry material and mix to combine.

  • Gently add the dry material to the wet and mix until it is joint. Transfer to finished baking dish.

  • Bake at 350 ℉ for 20-25 minutes

  • To make drizzle, add mixed cottage cheese, maple syrup, and strawberry powder to a bowl and mix to combination.

  • Drip and serve strawberry cottage cheese.

  • I used freeze-dry strawberries, but any freeze-dry berry can be used.
  • I make freeze-dry strawberry powder in a coffee mill or small food processor.

Calorie: 209 Kilo calorie, Carbohydrate: 28 Yes, Protein: 8 Yes, thick: 7 Yes, Fiber: 2 Yes, Sugar: 14 Yes

Nutrition information is calculated automatically, so only should be used as an estimate.

Photography: The photos taken in this post are from Wooden Skilllets by Erin.



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