Everyone has their own “couldn’t possibly dream of cooking” habit of heating and eating food; Pre-made chana masala sachets, available from brands like delicious bite And Maya CamelAre mine. These microwavable bundles are packed with flavor, deeply spiced, and spicy enough — so much so that Test Kitchen director Chris Morocco can’t believe I didn’t tell him to add a few extra ingredients to the mix before I tried it. Was cast. Well, you really need to put hot chickpeas over rice to enjoy it, but if you want to go the extra mile, cilantro, chopped raw red onion, crushed cashews, and/or a fried egg never hurt. Will not deliver. ,
This preparation is for when I want to take it a step further, turning a pre-made mix into something that sounds brand new. Adding a little spinach to chana masala adds volume and color, making it the perfect filling to spoon between store-bought pizza dough circles. The resulting calzone-style pockets are comforting and filling, ideal with a cool yogurt sauce served on the side for dipping.
Cook’s Note: Although you can totally include frozen spinach here if you have it on hand, you will need to increase the cooking time for the greens; To make sure the dough cooks through, you want to add as little liquid as possible to the stuffing, and the fresh spinach cooks down quickly to a drier consistency.
