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Serious Eats editors can’t go a day in the test kitchen without these 11 essential tools



be this French onion soup Or Shortbread CookiesOur recipes go through multiple rounds of testing before they reach your hands. Every day, Serious Eats editors are in the test kitchen measuring, chopping, and whisking, and they can’t do it without 11 essential tools. From spider strainers To bench scrapersThese tools streamline kitchen workflows as they perfect hundreds of recipes every month.

Editor-favorite Test Kitchen essentials at a glance

Oxo Good Grips 12-Inch Stainless Steel Locking Tongs

Amazon


Metal Kitchen Must be mine. They don’t need to be fancy, but they do need to hold tight. I use them for turning meats, vegetables and tofu slabs during roasting, or for fishing hot foods out of the broiler. I’ve also been known to use my tongs to grab things from high shelves when I don’t feel like taking out the step stool. I got mine at a restaurant supply store in Chinatown, New York, but they look a lot like this Oxo pair. , Megan O. steintraggerassociate editorial director

Serious Eats / Ashley Redger


Hyware Solid Stainless Steel Spider Strainer Skimmer

Amazon


A spider skimmer An indispensable kitchen tool. It’s great for transferring blanched vegetables to an ice bath or fishing fried food out of hot oil. But what I use most is transferring the pasta straight from the pot of water to the pot of water to finish cooking. , Megan

Serious Eats / Grace Kelly


Oxo Good Grips 11-Pound Stainless Steel Scale

Amazon


I’ll be honest: I wouldn’t be able to test kitchen gear without scaleJust today, I used mine to weigh potatoes for the potato masher test. I also weigh almost every item, because I know how big something is. This scale from Oxo is my go-to: It can handle up to 11 pounds of weight and features a pull-out screen, in case a large bowl blocks the view. , Grace KellyEditor

Serious Eats / Ashley Redger


Escali Primo Digital Food Scale

Amazon


my escali numerical value It’s my ride or die. It is lightweight, accurate, and can weigh in ounces, pounds, and grams. , Genevieve Yamculinary editor

Misono UX10 Chef’s Knife

Amazon


Just kidding! my misono chef’s knife Mine is real-or-die. It has a tempered carbon steel blade that stays sharp and is just a great knife. , Genevieve

Serious Eats / Nick Simpson


Oxo Good Grips Bench Scraper

Amazon


No matter what recipe I’m developing, I’ll always have a scale, a good one. cutting boardand a bench knife To easily transfer ingredients to and from the cutting board. This Oxo that I use is one of our tested favorites. mixing bowlsgood knives, Y-Peelers, thermometer (check and instant-read), and kitchen are often necessary. , Daniel Gritzereditorial director

Serious Eats / Eric King


O-Cedar Scrub Non-Scratch Scrub Sponge, 6-Pack

Amazon


I’m writing a cookbook (!), and if there’s one thing I can tell you about recipe testing, it’s that you’ll have to clean a lot of dishes. Even with a dishwasher, I’m sitting at the sink at the end of every day. in dishwashing sponge The absolute best are – they’re scrubby but nonabrasive, and they’re cheap! , Rochelle BillowEditor

Serious Eats / Rochelle Billow


zero japan salt box

Amazon


Proper seasoning is key to a delicious recipe, so I make sure my salt is always close at hand. (In truth, I even travel with a tin of emergency flaky salt.) But for daily cooking, I use a salt cellarIt has a large capacity and has a hinged lid to keep it free of mysterious kitchen debris. , Rochelle

Serious Eats / Grace Kelly


Le Creuset Stainless Steel Measuring Spoons, Set of 5

Amazon


Whenever I’m making a recipe, I try to be as precise as possible. While this may mean breaking out the kitchen scale, I also turn to a good set of measuring spoonsBelieve it or not, not all measuring spoons are the same. My favorite from Le Creuset is super precise and I love that the set comes with 1/8 of a teaspoon. The numbers are also stamped, so they won’t fade over time. , Ridley Zamperlin-Shirmassociate editorial director

Serious Eats / Eric King


Hedley & Bennett Smock apron

Amazon


In the interest of preserving my clothes, I try to wear an apron When I’m in the kitchen. This smock is my favorite. It’s easy to take on and off and never rubs or itches. It’s perfect for long stretches in the kitchen. , Ridley

Serious Eats / Ridley Zamperlin-Scheme


Lane Kitchen Cotton Dish Towel, 6-Pack

Amazon


If I’m testing a recipe, there will be a lot of splashing and spillage. Thankfully, my trusty kitchen towels come to the rescue every time there are messes of all shapes and sizes. While our favorite dish towels While out of stock, these are only $10 for a pack of six. The cotton material and fine weave make them super absorbent and durable. , a uongAuthor

Serious Eats / Henry Wortock


why we are experts

  • a uong There is a writer for serious eating.
  • Has been testing kitchen gear for Serious Eats for two years.
  • She is also a recipe developer, working on a recipe series of weeknight Vietnamese food.



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