I’m developing a lot High-protein sweets dishesAnd this Protein Carrot Cake Roll My new favorite can be. Made with nutritious ingredients and packed with 8G protein per slices, this recipe will satisfy your sweet tooth with an additional protein boost!
I thought this Protein cake platforms We were creative until we developed this delicious carrot cake roll recipe! Warm and spicy carrot cake, vanilla protein powder, and a rich combination Cream cheese filling What are the dreams of a sweet lover. In addition, the rolled shape gives it a fun and elegant touch, and who does not like to enjoy some fancy now and then!
As fancy seems to, I am telling you here that this recipe is not complicated. Is it fun to make? Yes. Will it be ready in 35 minutes? Yes. Try it and tell me your thoughts!
- Vanilla Protein Powder: We add protein powder to both cake batter and frosting. Tera ka whey is our cow-to, but whatever vanilla protein powder should use your heart desires.
- Mixed cottage cheese: Not our first rhodio with mixed cheese! We used it in cream cheese frosting for an additional protein boost + super creamy texture.
Tips for the best results of Team FFF
- If you buy pre-bitter carrots, give them a thick chop Before soaking them in brown sugar. This will help them absorb taste more.
- Do not let the carrot cake rolish in the tea towel for a very long timeOr it will stick to the towel.
- Before flipping the carrot cake on the towel, Make sure the towel is completely coated in powder sugar To avoid staying sticking.
- If you are making it ahead of time, Wait for adding powder sugar to the top until it is time to serveThis will prevent it from absorbing it in the cake.
try it!
Healthy carrot cake
Our healthy carrot cake is an attempt! This is a great option for this carrot cake roll.
You can store any leftover in the airtight container in the refrigerator 3 days,
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Preheat the oven at 375 ℉ and prepare a jelly roll pan (10-15 inch baking sheet) with parchment paper and cooking spray.
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Place the grated carrot and brown sugar in a bowl and mix to combine. Cancel.
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Add flour, salt, spices, baking powder and baking soda to a large bowl, and set one side.
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Add eggs to carrots and mix strictly. It should become foamy at the top.
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Next, add avocado oil, and vanilla extracts to brown sugar and carrots. Mix to combine.
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Slowly bend the dry material into the wet. Put the batsman in a joint, ready jelly roll pan.
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Bake at 375 ℉ for 10-15 minutes.
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While the cake is in the oven, sprinkle of cup powder sugar on a clean kitchen towel.
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When the cake is done, take it out of the oven and set a separate set to cool for 5 minutes.
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After 5 minutes, flip the cake from the pan on the kitchen towel carefully.
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Start on one of the small loops, roll the cake, and keep it in about an hour, to cool the seam-side.
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While the cake is cooling, fill. Place all the ingredients in a bowl and mix until smooth is smooth. Cancel.
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Once the cake cools down, slowly, uncontrolled it. Spread the cream cheese frosting, leave about ½ inch along the range.
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Roll the cake back up and sprinkle with powder sugar.
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Slice and enjoy.
- We used a box Greater to tighten our carrots. A food processor will also work.
- If you buy pre-bitter carrots, give them a thick chop before soaking them in brown sugar.
- If you are making it ahead of time, wait for the powder sugar to add to the top until it is time to serve.
Calorie: 275 Kilo calorie, Carbohydrate: 33 Yes, Protein: 8 Yes, thick: 13 Yes, Fiber: 2 Yes, Sugar: 21 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
