it Ripe apple porridge An apple is like a pie that meets cinnamon-jay baked oatmeal and then all of this is at the top with a generous drizzle of an easy homemade peanut butter caramel sauce. This is an ideal snack for the same porridge lovers – including yourself!
Fit Foody literally became famous for porridge cuisine a decade ago, and I did not stop since! Now the team and I have made hundreds Night overnight oat, Oatmeal And Ripe porridge Recipes. And this is the newest addition to the collection, and girrrrl it is a good. This part is apple pie part baked oatmeal and 100000% delicious.
You can make it all in a pan! Saut to apple on the stovetop, and then on Owen Topping and Oven Adding Finishing
Peanut butter Caramel Bundi Bandi – I need to say more?! It is just made with peanut butter, coconut oil and maple syrup, and it is just icing on the cake for oatmeal bake.
It is a stunning dish. While this porridge is relatively easy to make bakes, it is also grand enough to serve on the brain’s fundamentalist.
Some main materials
- Apple: I love the taste and texture of Grandma Smith apple for baking, but feel free to use apple of your choice. I recommend peeling the apple because the skin can still be a bit difficult over this short back time.
- Quick-Kuking Oats and All-Purpose Flour: These two ingredients simultaneously provide a chouby base for this ripe porridge.
- Eggs: They act as a binder, help oatmeal to catch its shape and give it a good baked splash.
- Pure Maple Syrup: This natural sweetener adds a touch of sweetness without highly processing.
- Unpublished almond milk: It is a liquid base that helps in cooking oats and keeps everything good and moist. If you are not avoiding dairy, you can also use regular milk.
- cinnamon: Apples and cinnamon are like peanut butter and jelly; They only work! You will find cinnamon in both apple mixture and oatmeal.
- Vanilla: A splash of vanilla extracts is like a touch of a magic. This enhances all other tastes in the recipe.
Find the list of full material in the recipe card below.
Our favorite
deep fryer
Use this pan for your favorite one pot food or other stove top recipes.
Be sure to use a large pan which is deep enough for apples and oatmeal topping. A Dutch oven Also works well!
Once your baked oatmeal cools down completely, you can either cover the skillets with foil and store the correct store in it (saves on dishes!), Or easier solo service can transfer food to prep containers for good.
In any way, store in the refrigerator for 5 days. When you can leave your ripe porridge out overnight, it will last long in the fridge.
Over -ripe porridge taste
Peanut butter caramel material
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Preheat the oven at 350ºF.
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First, prepare the apple. Heat coconut oil in a large, 12-inch oven-saff pan or enamel pan on medium/high heat. When coconut oil melts, add apples and let them cook for 1-2 minutes, stirring periodically.
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Add maple syrup and cinnamon to the apple and toss to coat. The additional 3-4 minutes or until the apple turns brown. Remove from the heat and set aside.
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Add all wet ingredients to a bowl and whisk until it is joint. Add dry material to wet ingredients and mix.
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Spread the apple on the bottom of the pan and pour a mixture of oats on the apple. Ensure that the oat mixture is equally spread over the apple. Bake the porridge for 20 minutes and remove it from the oven.
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While the oatmeal is in the back oven, add peanut butter, maple syrup and coconut oil to a bowl. Heat on high for 30 seconds and stir to combine. Let the mixture sit to thicken.
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Remove the porridge from the oven and serve with peanut butter caramel.
- What is the use of PAN will determine the time. The enamel cast-cuisine PAN runs hotter compared to other PAN. When using the enamel pan, it has been completely baked as to whether it has been completely baked, be sure to check the donation at 15 minutes to see it.
Calorie: 345 Kilo calorie, Carbohydrate: 51 Yes, Protein: 5 Yes, thick: 15 Yes, Fiber: 5 Yes, Sugar: 32 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are of Sierra Ashley Photography.
