If you have found fresh passion fruit, you just need a knife and a spoon to enjoy a delicious snack. But if you want to use that pulp in something, then you are turning it into a yogurt because the passion fruit is not particularly easy to cook or bake in itself. This curd recipe can be made with either fresh or frozen pulp, until it is 100% passion fruit. Make sure you leave those seeds, as they add visual interest and a chili deficiency.
If you do not have any food processor, you can whisk by hand, but you have to mix eggs and sugar together until you are completely smooth, otherwise you in the finished product of egg white flakes in the finished product Will end with. Do not use a blender or you can dissolve the seeds. A food processor will loosen the pulp while leaving the seed completely.