2025 is approaching like a lion with a three-week polar vortex across much of the US When it feels like your fingers could turn to ice cubes after just a few minutes outside, the only thing you need at mealtime is is: hot comfort eating,
Just in time, one of the ultimate queens of cozy – both in terms of dishes and the warm aura emanating from her welcoming smile – has surfaced online with The Ultimate RX. Yes, we’re talking about Queen Ina, who recently shared a video that offers some cozy meal-planning inspiration this winter.
Ina Garten’s Favorite Homemade Chicken Stock
in a video Garten Posted in December, she teases, “The key to really good homemade soup…” before delightfully taking us through the easy process for one of her favorites. Low-Effort Winter Recipes: Homemade Chicken Stock. Set to a soundtrack of relaxing French jazz, she demonstrates how to boil, strain, and save stock for a rainy (or snowy) day.
Homemade Stock The fridge or freezer is a gift to your future self, as it can act as the most attractive base for everything Thai Yellow Chicken Curry To Butternut Squash Risotto, Chef John’s Shrimp Etouffee, Slow Cooker Chicken and Dumplings, Homemade Chicken Gravyand of course, Grandma’s Chicken Noodle Soup(Garten says the stock can be frozen for up to four months. Simply defrost in the refrigerator overnight, and you’re all set to use it like the store-bought or freshly made kind.)
Of course, store-bought stock is great if you don’t have homemade stuff – you’ll really be missing out on free air freshener. And So much on taste. “Nothing tastes that good in a can!” Garten announced.
“Not only does it make the house smell great, but I also have a good stock of homemade Chicken Pot Pie Soup Or Winter Minestrone,” she adds. (Frankly, Garten is a firm believer in this Store bought stuff is fine On many occasions—and for certain things, it’s even better pumpkin puree,
How to Make Ina Garten’s Homemade Chicken Stock
Garten’s go-to chicken stock recipe is such a fundamental part of her culinary repertoire that she’s included it in four of her cookbooks. It involves boiling a whole chicken along with a handful of ingredients – including onions, carrots, celery, peppers and more – in water for four hours in advance. foam removalThen, simply cool, strain and store.
It’s actually very similar Chef John’s Homemade Chicken StockWith just less cooking time, and parsnips, garlic, dill and parsley added to the party.
Garten’s fans confirm that this simple, mixable recipe is a winner. One fan said she’s shared Garten’s recipe for chicken stock several times: “It’s the best!” Another chimes in that it’s “great for a rainy night in NYC” and she’s using it as a base for her Creamy Potato Fennel Soup,
So, do your future self a favor and whip up a big batch Garten’s Chicken StockYou’ll continue to enjoy its benefits all winter long. Don’t feel like a DIY version today? discover How to Make Store-Bought Chicken Stock Taste Like HomemadeYou can thank us later!
