You do not need an industrial size deep fryer to make state-fare-worthy corn dogs. It all has hot oil in a Dutch oven and a long Drinking glassThe latter is important to fully coat each dog in the cornmil batsman without disturbances of its countertops. Use standard size turkey, pork, or beef hot dogsFor a long time, sausages can be challenging for maneuver in corn dog batter and fry pots, and thick cuts can be unevenly cooked. For structural stability during and after frying, slide the wooden dagger in about three quarters of the path in each hot dog.
If you enjoy smokier flavor, you can grill dogs before dreging them. In any way, be sure to dry their surfaces first so that the batsman sticks.
Oil temperature is important for deep fry, so use Immediate thermometer To ensure that it remains at 350 ° F. Fry in batches and avoid using tongs, as they can damage cornbred coating. Instead, bend dogs with a slang spoon or SpiderAllow crispy-hot corn dogs to relax on paper-tall-line plates, until the food cools down enough to eat. Serve with mustard, Ketchup (If this is your point), Rish, and your other favorite spices. A root beer float Non -loser is on the side.
