If there is a salad on the Internet that shouts only in summer, it is one! My Summer salad with honey roasted pistachios Lively, fresh greens, sweet chopped strawberries and homemade honey are packed with roasted pistachios that are completely sweet and salty crush topper.
Toss it with my homemade lemon honey mustard vinaigrette (which is naturally gluten-free!), And enjoy the Potalx, Backyard BBQ or simple summer dinner in all seasons.
Standout recipe features
Homemade honey roasted pistachios It is made quickly and with just two ingredients on the bus stovetop – honey and shelling pistachios (+ slightly flaky sea salt 😋)!
I used to think that asparagus was always blanch or roasted to taste well, but OMG if you never Fresh asparagusNow is the time! This is a crisp, fresh and delicious way to add more vegetables to any salad.
Homemade honey mustard vinaigrette Light and bright and adds the right amount of taste without dominating the fresh components of the salad. Leave it until you are completely 😏😏
Some major materials
- Spring Mix: I love color and soft textures that add a bed of spring mix to this salad. If you want, feel free to do everything for chopped romine, butter latus, arguula or spinach.
- Pistachio: No, I repeat, do not leave honey roasted pistachios. They are seriously easier to make on the stovetop, and add such a magnificent texture and taste to this salad.
- strawberry: Can you have summer salad without chopped strawberries? I do not vote. If you want to toss another fruit, the blueberry will also be a fun add.
- Honey: My girl! Honey is used to sweeten the honeymoon of honeymoon mustard salad dressing along with roasted pistachios.
Find the list of full material in the recipe card below.
How to roast the pistachio completely
You need these roasted pistachios Shelled pistachios, HoneyAnd little Flask saltAnd the method is super straight:
- Heat a small pan pan on medium heat.
- Add pistachios to the skillet toast for one minute.
- Add honey to the pistachio and toss.
- The toast starts until the pistachios starts getting golden brown (it will take only a few minutes).
- Allow the top and pistachio cool with flaky salt. Feel free to taste test
What to serve with this latest salad
When it is time to serve this salad, put the dressing on it and toss it. Top it with honey pistachios and feta cheese, and immediately enjoy 😋.
If you are serving this salad as a side dish, suggest adding this salad with one of such a summer salad dishes Lemon Pasta Salad with fresh herbs, Grilled zucchini Or Grilled cornAnd Chicken Salad Sames On Croisain. Oh, and chopped watermelon or my Easy fruit saladYou this English peas and potato salad Will also be from the heart. This will be like a farmer market in your next summer backyard BBQ.
This summer salad is immediately served the best, but if you are preparing it later, I recommend waiting for pistachio, fetta and dressing to be added until you are ready to serve. You will need to shake the salad dressing before serving, as olive oil will be separated from the rest of the ingredients.
It is also a great salad to use a good ol ‘Jar Salad Make-Foreword Method. Put the dressing on the bottom of the jar, then go to the top with the hearty vegies (red onion and asparagus), pistachios, feta, strawberries and then lettuce, and then close the jar. When you are ready to eat, either shake the jar, or put it in a bowl and toss.
More of my favorite summer salad dishes
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Add spring mix, fresh strawberries, asparagus and onion to a large salad bowl and toss. Cancel.
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Heat a small pan pan on medium heat. Add pistachio to the skillet toast for a minute, add honey to the pistachio and toss. Tast until the pistachios began to turn golden brown.
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Remove the pistachio from the heat and move to a plate. Allow the top and pistachio cool with flaky salt.
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Meanwhile, prepare the dressing. Add all the ingredients to a bowl and mix them together until they are joint.
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Put the dressing over the salad and toss. Top the salad with honey pistachio and feta cheese. Serve immediately.
- If you are not serving the salad right now, I am waiting to add dressing.
- Kerbled goat cheese, chopped permeson or pearl mozerela will also serve as a replacement for feta.
Calorie: 473 Kilo calorie, Carbohydrate: 36 Yes, Protein: 15 Yes, thick: 33 Yes, Fiber: 9 Yes, Sugar: 18 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
