Packed with protein, easy to portion, and highly portable, this dish takes advantage of boxed corn muffin mix, conveniently packed with all the essential ingredients, so all that’s left to do is mix and pour. As it cooks in the oven, the cornbread magically settles to the bottom, creating a sturdy base for the custard eggs. Mix-ins are just a suggestion – swap them all 1:1. The pickled jalapeño can be replaced with roasted red peppers; Almost any delicious cheese such as Monterey Jack, or Swiss, can replace the cheddar; And pre-cooked proteins like crumbled breakfast sausage, chorizo, or tempeh can be swapped out for bacon.
