15 shadow-tolerant vegetables that thrive in low light

Although something Plants can grow in full shadeVegies are not fit in that category. To produce a healthy crop, at least six to ten hours of sun needs to be exposed to the sun – understand vegetables like tomatoes, cucumbers, chillies, squash, etc.

If you are looking for shadow-tolerant vegetable options for a yard, which receives only 3 to 6 hours of sun, consider these 15 species-Be aware that they are slow to grow Can and not always the best class crop.

Broccoli

Start These cool-season crops For a summer crop and in the middle in the middle and in the middle to a late summer Falling vegetable harvest. The seeds sow 1/4 to 1/2 inch deep and thin transplanting so that they are 2 to 3 feet separate in lines of 12 to 18 inch.

• Area: 2 to 11 (USDA)
• size: 18-30 inches. Long x 12–24 inches wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

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Beet

Beet Usually after planting, 6 to 8 weeks are ready for harvesting, and they are the best in cool spring and the temperature falls. The seeds of the plant separate 1/2 inch deep and one inch separate, transplanting transplanting up to 2 to 3 inches.

• Area: 2 to 11 (USDA)
• size: 1 to 2 feet. Long x 4 x 6 inch wide
• Sun: Full, partial
• Soil: Loam, sandy, well dried
• Water: Equally moist

Argula

Argula The temperature between 40 ° F and 55 ° F is best sprouts, and you can apply frost to a constant crop every two to three weeks. The seeds of the plant are 1/4 inches deep and in the rows are different from 6 inches in addition to 1 inch.

• Area: 2 to 11 (USDA)
• size: 2 to 3 feet. Long x 1 to 1.5 feet wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

Shybish

It is best for applying perennial vegetables Shybish Once in the spring, the soil reaches 50 ° F, and be patient – these vegetables take three years to mature. Grow in 8 inch deep trenches and separate the 12 -inch crowns in rows which are 4 to 5 feet different.

• Area: 3 to 10 (USDA)
• size: 4 feet. Long x 2 feet wide
• Sun: Full, partial
• Soil: Domat, Sandy
• Water: Equally moist

Cauliflower

Sow firing seeds 1/4 to 1/2 inch deep, then thin plant so that they are 18 inches separate. For a fall crop, seeds are sown in July.

• Area: 2 to 11 (USDA)
• size: 12 to 30 inches. Long x 12 to 24 inches wide
• Sun: Full, partial
• Soil: Well disliked
• Water: Equally moist

Carrot

Sow carrot seeds After the soil temperature, 40 ° F and perfect in the spring reach the middle summer. Sow them 1/4 to 1/2 inch deep, then thin transplanting is 12 to 18 inches in lines up to 3 inches.

• Area: 3 to 10 (USDA)
• size: 1 feet. Long x 9 inches wide
• Sun: Full, partial
• Soil: Loose, well corrugated
• Water: Equally moist

Salad

It’s best Sow the head of the head Two to three weeks before the last frost, 1/4 to 1/2 inch deep. Space is separated from 12 to 18 inches in rows of 8 to 12 inches.

• Area: 2 to 11 (USDA)
• size: 6 to 12 inches long and wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

spinach

Leafy spinach If you start sowing two to three weeks before the previous spring frosts, it is best, and it will be ready for the crop after 6 to 10 weeks. The seeds sow 1/2 inch deep and then in thin rows up to 3 inches which are 12 inches separate.

• Area: 2 to 11 (USDA)
• size: 6 to 12 inches long and wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

Kail

Sow bud seeds 1/4 to 1/2 inch deep and thin transplanting are 2 feet different in 12 to 18 inch rows. Apply this coal crop about 4 to 5 weeks before the last spring frost, and you can harvest after about 60 days.

• Area: 7 to 9 (USDA)
• size: 1 to 2 feet long and wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

Collard greens

sow seeds 1/4 to 1/2 inch deep and thin transplanting is 2.5 feet different in about 12 inch rows. Apply them to a spring or fall crop that takes 60 to 80 days to mature.

• Area: 2 to 11 (USDA)
• size: 8 to 14 inches. Long x 12 to 18 inches wide
• Sun: Full, partial
• Soil: well drained
• Water: Equally moist

Cabbage

Cabbage seeds sow 1/4 to 1/2 inch deep, dilute them to allow 2 feet between plants. These vegetables are ready for crop in 60 to 100 days, so bid for a fall crop in July.

• Area: 2 to 11 (USDA)
• size: 1 to 2 feet long and wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

radish

Sow rapidly growing radish seeds 1/2 to 1 inch deep and thin transplanting are 12 inches in lines of 1 to 3 inches. Expect a decline after three to five weeks of planting in early September.

• Area: 2 to 11 (USDA)
• size: 12 inch, tall x 3 inch wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

Turnip

Plant seeds 1/4 to 1/2 inch deep, 3 to 6 inches thin which is different in those lines that are 18 to 30 inches separate. The roots take 40 to 60 days to mature, and you can apply them two to three weeks before the final frost.

• Area: 2 to 11 (USDA)
• size: 1 feet. Long x 1 feet wide
• Sun: Full, partial
• Soil: Loam, well dried
• Water: Equally moist

Jerusalem Aatichoke

plant seeds These perennial seed seeds 2 to 4 inches deep in spring in soil. Thin to allow 15 to 24 inches between transplanting in 30 to 42 inches wide rows. Jerusalem Artichoke is expected to be harvested about 130 days after planting.

• Area: 3 to 9 (USDA)
• size: 6 to 10 feet. Long x 3 to 5 feet wide
• Sun: Full, partial
• Soil: well drained
• Water: Equally moist

Brussel sprouts

It’s best Plants Brussel Sprouted Seeds 1/4 to 1/2 inch deep, separating transplanting from 12 to 18 inches, which are 2 to 3 feet separate in rows. You can plant for a decline at the beginning of summer, as these vegetables are between 90 and 180 days to mature.

• Area: 2 to 10 (USDA)
• size: 2 to 3 feet. Long x 1 feet wide
• Sun: Full Sun, Partial Shadow
• Soil: Loam, well dried
• Water: Equally moist