Some believe that Rob Roy (the cocktail, not the 1995 Scottish drama starring Liam Neeson) was created in Hoboken, New Jersey in the late 19th century. As the story goes, a sales representative for a particular brand of mixed Scotch Whisky Asked bartender Henry August Orphal to make him a drink containing his spirit. Orphal delivers Scotch-based service to customer manhattan riff, casually creating what has become one of the world’s most famous scotch cocktailOf course, success has many authors; Others say that the classic Rob Roy cocktail recipe originated in a New York City bar inside the Waldorf Astoria Hotel, citing its proximity to the Herald Square Theatre, where an opera named after the Scottish folk hero Rob Roy was performed. Had been.
General Classic CocktailRob Roy recipes are repetitive. You can use sweet or dry vermouth Or split the difference to create the “Perfect Rob Roy”. While blended Scotch whiskey is the most common base spirit, you can also add American single malt or Japanese whiskey to yours. Replace the Angostura with Peychaud’s or orange bitters and serve the drink in a chilled coupe, Nick & Nora or martini glass. Garnish it with lemon peel, orange peel or Maraschino CherriesAfter all, history evolves—shouldn’t your cocktail evolve too?
