Overnight Oats Mix – 4 Ways

They serve delicious and nutritious breakfast Blended Overnight Oats! Blended overnight oats are your favorite way to eat oats and blend it together into a super creamy texture. Add your favorite add-ins to make breakfast taste like dessert.

In this post we will teach you How to Make Mixed Overnight Oats Plus share 4 delicious Taste pair The whole family will love.

If you know us, you know who we’ve been in love with overnight oats For almost a decade. This is such a wonderful breakfast that it can be prepared for the whole week and eaten anywhere. Plus, they’re rich in whole grains and are a wonderful source of protein.

So if you are also fond of overnight oats like us, you will not miss it because of these mixed overnight oats. We’re sharing an amazing blended oats base recipe (which is delicious on its own!) along with 4 blended overnight oats recipes you’ll love, including:

• Peanut Butter (A Classic!)
• strawberry
• Coconut
• fuzzy

Blended Overnight Oats take classic overnight oats ingredients like rolled or quick oats, chia seeds, Greek yogurt, and almond milk and blend it all in a food processor into a super creamy texture. Keep them in the fridge like traditional overnight oats and enjoy as a breakfast or protein-packed snack.

They taste the same as traditional overnight oats, but have a much creamier and smoother texture because the oats are ground finely in a food processor.

Ingredients for Mixed Overnight Oats

The ingredients for the base of these blended overnight oats recipes are main ingredients you probably already have on hand (we’re not just saying that 🙂).

Then, add ingredients for each flavor combination to make peanut butter, strawberries, fudge, or coconut overnight oats – or heck, whip up a batch of all 4 at once!

This super simple base recipe for mixed overnight oats tastes great on its own, or mix it with any of our 4 flavor combinations below for an explosion of flavor. You need:

• Oats: We’ve tested this recipe with both rolled oats and quick-cooking oats and they both work great.
• Chia Seeds: Chia seeds are our secret weapon for thick overnight oats. As the chia seeds sit in liquid, they expand and become gelatinous. Don’t skip the chia!
• Maple syrup: This is our favorite all-natural sweetener, but you can also use honey, agave, or brown sugar.
• Almond Milk: Feel free to use any type of milk with this recipe. We prefer unsweetened almond milk, but cow, soy, oat, etc. work too!
• Greek Yogurt: Greek yogurt not only adds protein, but it will make your oats super creamy. If you want to keep things vegan feel free to use plant-based yogurt.

All you need to do is add creamy peanut butter to the base recipe, and just like that you’ve got perfect peanut butter overnight oats that are ready to enjoy:

• All Natural, Creamy Peanut Butter

Fudgy and super chocolate-y, this flavor combination is basically dessert for breakfast:

• cocoa powder
• chocolate chips
• almond milk
• Maple syrup

Chopped strawberries and maple syrup blend together for a delicious combination that honestly rivals strawberry cheesecake:

This coconut flavor combination tastes like coconut cream pie for breakfast

• replace almond milk with coconut milk
• vanilla extract
• unsweetened shredded coconut
• Maple syrup

How to Make Overnight Oats

Making these blended overnight oats is as easy as 1-2-3:

1. Place all the ingredients for the oat base in a high-speed blender or food processor.
2. Choose a flavor and add those ingredients to the base ingredients.
3. blend until smooth. Eat immediately or refrigerate for later 😊

our favorite

blender

Are you looking to upgrade your blender? Check out our favorites Vitamix BlenderThis is our favorite high-speed blender that’s perfect for making smoothies, soups, and nut butters.

The best way to store mixed overnight oats is in a glass container in the refrigerator. You can either store a batch in a large meal-prep container, or you can store them individually (our favorite jars are these). w&p jar) for an easy breakfast option.

Mixed overnight oats will last for about 3-5 days in the refrigerator. If you are using fruit, we recommend days and if you are not using fruit, they will last up to 5 days.

Tiramisu Mixed Overnight Oats

Our viral Tiramisu Blended Overnight Oats recipe is below! Enjoy😀

Material

Base

• 1 cup quick cooked oats
• 3 oz. espresso
• ¾ cup plain, unsweetened almond milk*
• ¾ cup plain 2% Greek yogurt
• 3 tbsp maple syrup
• 1 tablespoon chia seeds
• pinch of salt

Topping

• ¼ cup plain 2% Greek yogurt
• 1 tbsp maple syrup
• cocoa powder for topping
• 1-2 tsp mini chocolate chips for topping

Method

1. Place all the ingredients for the oats base in a blender. blend until smooth.
2. Transfer oats to 2 storage containers. Cancel.
3. Place the yogurt and maple syrup in a bowl and stir to combine.
4. Top each oat cup with maple yogurt and sprinkle with cocoa powder and mini chocolate chips.

Recipe Notes

• We highly recommend using espresso for this recipe. It really gives the oats a tiramisu, coffee-like flavor. If you use coffee, make sure you make a very strong cup of coffee. Cold brew concentrate will also work.
• The amount of milk depends on how thick you want the oats to be. Add more milk for thinner oats. The longer the oats sit, the thicker they will become. It’s okay to add more milk just before eating.