it Croisain egg bake To make all your breakfast desires come true, the butter brings the butter crisain and alcoholic, veggie and sausage-pack eggs together. Whether you have found the remaining Croisain or need a brunch recipe to serve a crowd, this casserole has covered you.
An egg with Croisain is like a fusion of American and French cuisine, am I right? It is the best of both world in a delicious dish. Croisains add a rich, taste of butter and a light, ventilated texture to the dish, and you are going to be all about it.
Top Tips from Fit Foody Kitchen ⤵
we used 4 big Croisain Cut into chunks for this recipe. If you use small crisain, you may need to use more. You want enough Croisain to cover under your pan.
We add to the taste that adds ground breakfast sausage to this casserole, but we have also tested it with chunks Bacon, Ham Or Even ground turkey sausageThey are all charming.
Feel free to replace any of your desired vegetables For bell chili. Mushrooms, spinach, or broccoli will all be delicious additions. This is a good recipe when you have found Veji Stragler in your fridge, which needs to be used.
Casserole instructions overnight
This holiday is our trick for the morning! In the morning to prepare this casserole before the night you need to do so that bakes and slices, follow these simple instructions:
- Give casserole in the cover and fridge, as per the instructions up to step 6.
- Then, in the morning, take the casserole out of the fridge and allow to come to room temperature (about 30 minutes).
- Bake as instructions.
- Slice and enjoy!
Store any leftover in the airtight container in the refrigerator 3 daysTo heat, place different parts on a plate and microwave 1-2 minutes Or until it becomes hot.
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Preheat the oven at 350ºF and spray a 9 × 13-inch baking dish with cooking sprays.
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Add Croisain Chunks to the baking dish.
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Heat a large pan on high heat and add breakfast sausage. Break breakfast sausages into small pieces and partly cook.
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Add onion, garlic, chilli, 1 tbsp olive oil, Italian spice, and saul spoon salt to the sausage. Toss the mixture and begins to soften the additional 5 minutes or until the chili begins to soft.
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Transfer the sausage and vegetable mixture to a baking dish and toss with croisain to combine.
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Crack all the eggs in a large bowl and whisk together with chone spoon salt, pepper, cheese and half and half. Pour the mixture into the baking dish and shake to combine.
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Cover the baking dish and bake for 30 minutes. Exposed and top with cakes cheese. The extra for 10–15 minutes or until the egg is cooked and cheese starts turning brown.
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Remove from the oven and let it rest for 10 minutes before serving.
- We used 4 large crocisains for this recipe. If you use small crisain, you may need to use more.
- Feel free to replace other vegetables for bell chili.
- We used cheder cheese, but gruire cheese would also be delicious.
Calorie: 385 Kilo calorie, Carbohydrate: 16 Yes, Protein: 19 Yes, thick: 27 Yes, Fiber: 2 Yes, Sugar: 5 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
