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40 garlic with cloves


We are not going to lie – 40 cloves are too much garlic. Consider them as part of your daily meditation or with a group of friends, as a good gossip session. Trimming, then smashing to crack the skin gently will give you a good start. The rest are easy tasks. Long, lazy boil canned chickpeas converts from food to luxury items, beating each pod succulent and butter. Eat it hot with the pot, load it on a chunky slices of olive-oil-totted citrus; Add it stockOr mix it with curd and Beaten chips,

Read more: Presenting the best food is a Sunday dinner party



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